Stephen Albert
Basic vinaigrette is a simple mixture of oil, vinegar, and seasoning.
The ratio of oil to vinegar in a basic vinaigrette is 3 parts oil to 1 part vinegar. Less oil will make the dressing more tart. More oil will make it taste milder and oilier.
The following recipes will make 1 quart (1 liter) of dressing:
Basic Vinaigrette Recipe:
1 cup (250mL) wine vinegar
1 tablespoon (15 mL) salt
1 teaspoon (5 mL) white pepper
3 cups (750 mL) salad oil, olive oil, or part salad oil and part olive oil
Mix together the vinegar, salt, and white pepper until the salt is dissolved.
Use a wire whip or blender to mix in the oil.
Mix or stir again before using.
Lemon Vinaigrette Recipe:
2½ fluid ounces (76 mL) wine vinegar
5½ fluid ounces (175 mL) fresh lemon juice
1 tablespoon (15 mL) salt
1 teaspoon (5 mL) white pepper
3 cups (750 mL) salad oil, olive oil, or part salad oil and part olive oil
Mix together the vinegar, fresh lemon juice, salt, and white pepper until the salt is dissolved.
Use a wire whip or blender to mix in the oil.
Mix or stir again before using.
