How to Harvest and Store Lettuce

Lettuce harvestingHarvest all types of lettuce almost any time during growth. Lettuce will be ready to harvest about 45 to 60 days after planting, longer if planted in autumn or winter.

When to Harvest Lettuce

  • Lettuce grows best and tastes sweetest when harvested in cool weather. When the weather gets too warm–daytime temperatures greater than 75°F/24°C and nighttime temperatures above 60°F/16°C–lettuce will send up a seed stalk (called bolting) and leaves will become bitter.
  • Harvest loose-headed leaf lettuce when the leaves are large enough to use—just 2 to 3 inches (5-7 cm) long.
  • Harvest Bibb and Butterhead types of lettuce—with large ruffly outer leaves surrounding a soft, folded heart—when the leaves begin to cup inward to form a loose head or wait until they form a rosette at full size—6 to 8 inches (15-20 cm) across.
  • Harvest Romaine lettuce, also called Cos lettuce, when the leaves have elongated, formed midribs, and overlapped to form a fairly tight head–about 6 to 8 inches tall.
  • Harvest Crisphead lettuce—such as Iceberg with a solid, tight, spherical head–when heads are medium-size (6 to 8 inches/15-20 cm), round, and firm.
  • Pick all lettuce before a seed stalk forms.
  • Young leaves will be the tastiest and most nutritious. Baby leaves are best for tender salads.
  • If hot weather is predicted it is better to harvest the crop and store it in the refrigerator than watch it go to seed and become inedible. (Bitter lettuce leaves can be used as a tangy accent in salads.)
  • Heading lettuces often do not make heads in warm regions.
Lettuce harvest
Harvest individual lettuce leaves cut-and-come-again.

How to Harvest Lettuce

  • Harvest whole heads or individual leaves with a sharp knife or garden pruner.
  • If you don’t want to cut the whole plant at once then snip or break away older leaves—whatever size—from the outside allowing younger leaves at the center (called the central bud) to continue growing for later use. This type of harvest is called “cut-and-come-again.”
lettuce in kitchen
Place lettuce in the refrigerator in a perforated plastic bag in the vegetable crisper section.

How to Store Lettuce

  • Store lettuce cold and moist, 32°-40°F (0°-5°C) and 95 percent relative humidity.
  • Place lettuce in the refrigerator in a perforated plastic bag in the vegetable crisper section.
  • Crisphead lettuce can be stored for two weeks under optimal conditions.
  • Leaf and Bibb will store as long as four weeks if the leaves are dry when bagged.
  • Lettuce that is stored too cold or too long will develop brown spots on the midrib and leaf yellowing.

More tips: How to Grow Lettuce

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    • Plant leaves tinged with purple may be reacting to cold temperatures. If nights are cold, place a row cover over your lettuce or grow them under a plastic tunnel in winter. When lettuce is attacked by bacterial disease leaves will turn black, spotted, and slimy. If the lettuce leaves are otherwise healthy, the purple tinge may not be a long term problem. Avoid overhead watering; water at the base of plants.

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