Peas
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How to Cook and Serve Snow Peas
Snow peas are edible-podded peas: you eat the seed and pod whole. You can use snow peas in the same way as fresh peas or green beans. In fact, snow peas and green beans are interchangeable in most recipes. The peak season for snow peas is spring and then again in fall. How to Choose […] More
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Peas Seed Starting Tips
Peas are a cool-weather crop. Sow pea seeds in early spring as soon as the soil can be worked or in late summer. Grow peas so that they come to harvest when the weather is cool. Peas can be classified by how large they grow: dwarf, medium, or tall. The taller a pea plant grows […] More
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How to Harvest and Store Peas
Harvest green peas when they are young and tender. They will become hard and starchy if left on the vine too long. Green peas are best shelled and cooked within an hour of harvest. Harvest edible-pod peas when the peas are just beginning to form; when the outline of the pea is just visible in […] More
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Peas Growing Tips
Peas are a cool-weather crop; they must mature in cool weather. Grow peas in spring and sometimes autumn in cold-winter regions. Grow peas during the winter and early spring in mild-winter regions. Peas mature in about 60 days. Time your pea planting so your pea harvest comes during cool weather. That means planting peas in […] More
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in Prepare, Recipes, Side Dishes
How to Prepare Spring Peas with No Recipe
Garden peas are both sweet and savory. They have a grassy sweetness with an undertone of umami. Cooking fresh-shelled peas can be difficult: you will want to eat them fresh out of the pod before you ever get near the stove. But if you do get to the stove, cooking shelled peas—and peas in the […] More
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Pea Growing Problems: Troubleshooting
Fresh-picked home-grown green peas are worth the effort. The flavor of fresh-picked peas will far outdistance the flavor of store bought peas because flavor of peas dulls quickly after picking as sugar change to starch. Peas grow best in cool weather, but peas are not limited to spring planting. Late summer and fall planting can […] More
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English Peas, Spring Onions and Roasted Almonds
Just cooked English peas, sautéd spring onions and roasted, salted almonds are a delicious combination of tender sweet, sweet pungent, and crunchy just salty. You can set this side dish next to grilled fish or chicken or mashed potatoes and a roast. It’s not too filling yet will holds its own. English peas and spring […] More
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in Delicious Bite, Recipes, Salads
Baby Beets. Baby Carrots and Sugar Snap Peas Salad
Sweet and smooth baby beets–red, yellow, and orange–added to sugary sugar snap peas and sweet baby carrots tossed with a tangy orange zest dressing and you have a seasonal salad that says Spring! You’ll have to search to find someone who doesn’t like this salad. Baby beets, sugar snap peas, and baby carrots will hit […] More
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Dried Peas
Field peas–also called dried peas–are grown specifically to be used dried. Dried peas are used in soups, pastas, cereals, and purées. Dried field peas are available at farm markets whole or split. The green pea and the yellow pea are the two most common field peas. The black-eyed pea or cowpea and the chickpea are […] More
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Peas: Kitchen Basics
There are two kinds of peas: shelling peas that are shelled and the seeds are eaten either fresh or dried, and edible pod peas, peas that can be eaten whole–pod and seeds together–or shelled and the seeds eaten alone. See also: How to Cook and Serve Garden Peas How to Cook and Serve Snow Peas […] More
Stephen Albert
