From the Garden
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Grow Carrots Anytime of the Year in Five Steps
You can grow carrots just about any time of the year in raised beds or containers—even in winter with the protection of a plastic tunnel. Carrots are easy to grow; just give them loose, rich soil free of clods and stones and a soil temperature anywhere between 45° and 85°F. Short and finger-size carrots that […] More
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How to Grow Flowering Tobacco — Nicotiana
Nicotiana, commonly called flowering tobacco, produces clusters of tubular-shaped, five-petaled flowers in green, white, cream, and several other colors. Flowers appear from summer to early fall and are long-blooming. Nicotiana is an upright perennial grown commonly grown as an annual. Most nicotianas have large, oval, mid-green leaves. Some cultivars are a foot and a half […] More
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How to Grow Windflower — Anemone
Anemone–commonly called windflower–is an upright perennial with divided, dark green basal leaves. Windflowers produce large daisy-like flowers, some double, from late summer to early fall. Windflowers arise from corms and are slow spreading. Anemone is suitable for the border, wild garden, or rock garden. The most popular types are the autumn-flowering, fibrous-rooted Japanese Anemone, and […] More
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How to Plant and Grow Pomegranates
Pomegranate fruits have a leathery hard skin; inside are hundreds of small seeds called arils, each surrounded by a juicy red pulp. The pomegranate can be grown as a bushy shrub or as a small tree. The fruits come to harvest from mid-summer through autumn. Pomegranate seeds, pulp, and juice are both tart and sweet. […] More
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How to Plant, Grow, and Harvest Rosemary
You can learn how to grow rosemary in a few minutes. Rosemary is commonly used in the kitchen as a flavoring. The spicy, aromatic leaves can be used fresh or dried in many dishes flavoring beef, veal, pork, lamb, stuffings, soups, sauces, and salad dressings. Rosemary is a woody, evergreen perennial herb that can be […] More
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How to Plant and Grow Florence Fennel
All parts of Florence fennel can be eaten. The bulb can be prepared like celery; it can be eaten raw or cooked. The leaves and tenderest branches can be used in soups and salads. The seeds can be used as a flavoring in baked goods. Florence fennel requires a long, cool growing season, about 100 […] More