Onions

Onions can be grown for their green immature stems or they can be grown for their mature bulbs. These strong-smelling plants have been extremely popular for centuries. Two main types of onions are grown in the home garden: the young, green or white, bunching sorts eaten fresh and before the mature bulb has formed, and…

Starting onion seeds indoors gives you a head start on the growing season and helps produce strong, healthy plants ready for transplanting. With over 30 years of experience growing onions from seed, I’ve developed a simple method to ensure your seedlings thrive. Step 1: Choose the Right Seeds Select varieties suited to your climate and…

A well-grown onion can last for months—if stored correctly. Without the right curing and storage conditions, onions can sprout, rot, or lose flavor quickly. Over the years, I’ve tested different methods, from braiding and hanging to mesh bins and crates, and found a few reliable ways to keep onions at their best. Step 1: Cure…

Onions aren’t just one-size-fits-all when it comes to growing conditions—daylength plays a huge role in determining how and when bulbs form. Choosing the right variety for your latitude is essential for getting big, healthy onions that store well. After years of trial and error (and a few tiny, disappointing bulbs), I’ve learned that knowing your…

Harvesting onions at the right time is essential for flavor, size, and long-term storage. Pull them too early, and bulbs may be small and soft. Leave them too long, and rot or sprouting can set in. After decades of growing onions, I’ve found that careful timing plus proper curing makes the difference between onions that…