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    How to Grow Onion Sets


    Onion sets are small, dry onion bulbs grown the previous season but not allowed to mature. Grow your own onion sets from seed. It is not difficult, does not require much time, and can put you ahead in both time and money. Planted in the second season onion sets produce an early crop of bulb […] More

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    How to Plant, Grow, and Harvest Taro

    Taro tubers in the kitchen

    Taro–also called Dasheen–is a perennial tropical or subtropical plant commonly grown for its starchy but sweet flavored tuber. Taro is always served cooked, not raw. The taro tuber is cooked like a potato, has a doughy texture, and can be used to make flour. Young taro leaves and stems can be eaten after boiling twice […] More

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    When to Plant Florence Fennel

    Florence fennel seedling

    All parts of Florence fennel can be eaten. The bulb can be prepared like celery; it can be eaten raw or cooked. The leaves and tenderest branches can be used in soups and salads. The seeds can be used as a flavoring in baked goods. Florence fennel requires a long, cool growing season, about 100 […] More

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    When to Plant Shallots

    Shallot seedlings

    The shallot is a small onion of the multiplier type. Its bulbs have a more delicate flavor than most onions. Shallots add a distinctive, complex flavor to savory dishes. Shallots can be grown from seed or sets (small shallots). Plant sets 2 to 4 weeks before the last frost. Sow seeds indoors 4 to 6 […] More

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    When to Plant Leeks

    Leek seedlings

    Leeks are generally classified according to their main season of maturity—in other words, how quickly a variety reaches harvest stage. Planting times roughly correspond to harvest times although there is some overlap. There are early, mid-season, and late-season leeks. Early varieties planted in spring will be ready in summer or autumn; mid-season varieties planted in […] More

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    Planting Onions

    onions in garden

    Grow onions from seed, seedlings, or sets (small dry onion bulbs started the year before). Bulbing onions require 80 to 120 days to reach harvest. Green onions are harvested before they form bulbs, in 40 days or less. Spring onions form small, immature bulbs and are harvested in 40 to 60 days. Onion Planting Calendar. […] More

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    Spring Onions, Green Onions and Scallions

    Spring onions2

    Young onions offer a range of taste from mild and smooth to pungent and biting. You can eat raw young onions whole with a dipping sauce or chopped in a green salad or potato salad or pasta salad. Raw green onions chopped make a colorful topping for sauces or baked potatoes. Onions cooked become mild […] More