How to Grow
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How to Plant, Grow, and Harvest Beets
Beets are a cool-weather crop. Beets can again be planted 2 to 3 weeks before the last average frost date in spring or in late summer or early autumn 6 to 8 weeks before the first average frost in autumn. Beets can be grown as a winter crop in mild-winter regions. Beets are biennial plants […] More
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How to Plant, Grow, and Harvest Cauliflower
Cauliflower is grown for its edible flower buds that form a solid head atop single stalks. The heads are edible raw or cooked. While cauliflower is perhaps the most delicious member of the cabbage family, it is also the most finicky to grow in the home garden. When the conditions are right, even the novice […] More
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in How to Grow, Legumes, Plant
How to Plant, Grow, and Harvest Peas
Peas are easy to grow. And, there are many kinds of peas to choose from. Garden peas–or English peas as they are sometimes called–are available in both bush and climbing varieties. They are eaten after being shelled. Snap and snow peas have edible pods. Snap peas are full, sweet, and crunchy–and can be eaten pod […] More
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How to Plant, Grow, and Harvest Lettuce
Crisp, tender lettuce is perhaps the most desirable of all salad plants. For the best flavor and texture, it is best grown with close attention to moisture, soil, and climatic requirements. Lettuce was originally a Eurasian annual; it has been developed into many varieties and cultivars with dozens of forms. For the home gardener lettuce […] More
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How to Plant, Grow, and Harvest Onions
Onions can be grown for their green immature stems or they can be grown for their mature bulbs. These strong-smelling plants have been extremely popular for centuries. Today there are two main types of onions that are grown in the home garden: the young, green or white, bunching sorts eaten fresh and before the mature […] More
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How to Plant, Grow, and Harvest Carrots
Carrots are among the easiest garden vegetables to grow—and the most bountiful–given the right conditions. Carrot culture is very simple. Sow the seeds rather thickly and thin the plants to 3 to 4 inches apart. If the soil is nutrient-rich and loose, there will be no trouble with root development. Remember, young, tender, quick-growing carrots […] More
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How to Plant, Grow, and Harvest Brussels Sprouts
Brussels sprouts–called sprouts by some and thousand-headed cabbage by others–is a peculiar member of the cabbage family. It is an erect, thick single-stalked plant with a leafy top and at the base of the lower leafstalks appear “buttons” or buds that are small, miniature cabbage head-like balls. The sprouts are eaten cooked as a side […] More
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in How to Grow, Legumes, Plant
How to Plant, Grow, and Harvest Peanuts
Peanuts are easy to grow if you live where there are long, hot summers of at least 4 months (5 is better). The peanut is a warm-weather perennial that is usually grown as an annual. It requires 120 to 130 frost-free days to reach harvest. The peanut is an odd and interesting plant. It grows […] More
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How to Plant, Grow, and Harvest Okra
Okra is a tender, heat-loving annual best grown in very warm climates. It is grown for the peculiar, mucilaginous taste of its immature pods, commonly called gumbo. Okra is primarily a tropical crop, but it can be grown where cucumbers or tomatoes are hardy. To produce the best, crop, however, it wants much summer heat […] More
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How to Plant, Grow, and Harvest Watermelon
The watermelon is a tender, warm-weather annual. Watermelons along with muskmelons and cantaloupes are sometimes called summer melons. They thrive in hot weather. Watermelons are easy to grow. They need plenty of sun, nutrient-rich soil, and plenty of water. Get watermelon started in the home garden after all danger of frost has passed and your […] More
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in How to Grow
How to Plant, Grow, and Harvest Scallions
Scallions are green onions. They are immature onions that have not formed a white bulb. Scallions are sometimes called spring onions. Scallions are not a specific onion variety but they are often grown from a type of onion called bunching onions. Bunching onions are a type of perennial onion that never form bulbs. That said […] More
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How to Plant, Grow, and Harvest Eggplant
Eggplant is a very tender warm season perennial grown as an annual. Grow eggplant in the warmest, frost-free time of the year. The edible fruit can be long and slender or round or egg-shaped fruit. The fruit is creamy-white, yellow, brown, purple, or sometimes almost black. Eggplant is a small- to a medium-size bush vegetable […] More
Stephen Albert
