How to Grow
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How to Plant and Grow Cucumbers
Cucumbers–natives of India–love warm weather. Wait until soil and air temperatures average 70°F each day before sowing or transplanting cumbers to the garden. While warm temperatures are required for growing, cucumbers require a relatively short season–55 to 60 days from sowing to harvest. In long-season regions, you can plant successive crops. In cool or short-season […] More
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How to Plant and Grow Tomatoes
The tomato is native to semi-tropical western South America. Tomatoes are warm-season annuals. To grow strong and healthy and to bear fruit, tomatoes require sun, warm air and soil temperatures, and rich, loamy, evenly moist soil. Tomatoes grow best when the soil temperature is at least 55°F (12°C) and the air temperature ranges between 65° […] More
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How to Grow Sweet Bell Peppers
Peppers come in a wide variety of shapes, sizes, and flavors. From mild, sweet bell peppers to fiery, spicy chili peppers, there is a pepper to fit everyone’s taste. If you’re looking to add a little something extra to your garden, consider growing some peppers! Sweet peppers and hot peppers can be grown from seeds […] More
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How to Plant, Grow, and Harvest Celery
Celery is a cool-weather crop. It requires a long growing season–16 weeks of cool weather to come to harvest. Celery is a hardy biennial grown as an annual. It has a rosette of 12- to 18-inch (30-45cm) stalks, topped with divided leaves. Celery is grown for its edible stalks, leaves, and seeds. Celery is the […] More
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How to Plant, Grow, and Harvest Hot Peppers
Hot peppers are distinguished from sweet peppers simply by their pungency or hotness of flavor. There are thousands of hot pepper varieties in the world. (This is the case because peppers easily cross-pollinate to produce new kinds.) The hotness of a pepper is determined by a number of blister-like sacs of capsaicinoids on the interior […] More
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How to Plant, Grow, and Harvest Okra
Okra is a tender, heat-loving annual best grown in very warm climates. It is grown for the peculiar, mucilaginous taste of its immature pods, commonly called gumbo. Okra is primarily a tropical crop, but it can be grown where cucumbers or tomatoes are hardy. To produce the best, crop, however, it wants much summer heat […] More
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How to Plant and Grow Eggplant
Eggplant is a very tender warm season perennial grown as an annual. Grow eggplant in the warmest, frost-free time of the year. The edible fruit can be long and slender or round or egg-shaped fruit. The fruit is creamy-white, yellow, brown, purple, or sometimes almost black. Eggplant is a small- to medium-sized bush vegetable that […] More
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How to Plant, Grow, and Harvest Salsify and Scorzonera
Salsify and scorzonera are cool-weather root crops. Salsify and scorzonera, are sometimes confused. The roots look very similar; salsify has a whitish root; scorzonera has a black root. The roots and leaves of salsify and scorzonera are edible. Scorzonera and salsify are members of the dandelion tribe of the daisy family and the two are […] More
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Grow Carrots Anytime of the Year in Five Steps
You can grow carrots just about any time of the year in raised beds or containers—even in winter with the protection of a plastic tunnel. Carrots are easy to grow; just give them loose, rich soil free of clods and stones and a soil temperature anywhere between 45° and 85°F. Short and finger-size carrots that […] More
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How to Plant, Grow, and Harvest Beets
Beets are a cool-weather crop. Beets can again be planted 2 to 3 weeks before the last average frost date in spring or in late summer or early autumn 6 to 8 weeks before the first average frost in autumn. Beets can be grown as a winter crop in mild-winter regions. Beets are biennial plants […] More
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How to Plant, Grow, and Harvest Celeriac
Celeriac is a cool-season biennial grown as an annual. It has similar requirements as celery. Celeriac is also known as celery root. Celeriac is grown for its large, swollen root that looks something like a turnip. The root develops at the soil level similar to a turnip but celeriac is a member of the celery […] More
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How to Plant, Grow, and Harvest Parsnips
Parsnips are cool-weather biennials grown as an annual. Parsnips taste best if brought to harvest in cool weather. The parsnip is a creamy white root that grows from 4 to 9 inches (10-22cm) long, similar to a carrot in appearance and tasty like a celery heart. The parsnip is a biennial grown as an annual. […] More