Soybeans are tender warm-weather legumes. Sow soybeans in spring 2 to 3 weeks after the average last frost date when the soil has warmed to at least 60°F. Soybeans can be planted earlier in warm-winter regions. Soybeans grow best where the daytime temperature averages in the 70°sF.
Description. The soybean is a bushy, free-branching annual legume. It grows 12 to 36 inches tall. Stems and leaves are hairy. Flowers are white with lavender shading. Pods grow 1 to 4 inches long in clusters of three to five. Each fuzzy pod contains 2 to 4 seeds. There are more than 10,000 soybean cultivars. Colors range from black to gray, brown, green, yellow, white, and striped. Seeds can be smaller than a pea or as large as a kidney bean.
Yield. Grow 4 to 8 soybean plants per each household member.
Site. Plant soybeans in full sun; soybeans will tolerate partial shade but the yield will be reduced. Soybeans grow best in loose, well-drained soil rich in organic matter. Soybeans prefer a soil pH of 6.0 to 6.8. Soybeans are tolerant of poor soil.
Planting time. Sow soybeans in spring 2 to 3 weeks after the average last frost date when the soil has warmed to at least 60°F. Soybeans grow best where the daytime temperature averages between 60° and 70°F. Plant soybeans in late winter in warm-winter regions. Soybeans are not frost tolerant.
Planting and spacing. Sow soybean seeds 1 to 2 inches deep, 2 to 4 inches apart in rows 24 to 30 inches apart. Thin successful seedlings from 4 to 6 inches apart; cut away thinned seedlings with scissors at ground level being careful not to disturb the roots of remaining plants. Do not soak seed before planting and do not over water immediately after planting; too moist seeds may crack and germinate poorly.
Water and feeding. Keep planting beds evenly moist until soybeans have pushed through the soil. Water regularly during flowering and pod formation. Avoid overhead watering which can cause flowers and pods to fall off. Mulch when the soil warms to greater than 60°F to conserve soil moisture. Add aged compost to planting beds in advance of planting. Side dress soybeans with aged compost at midseason. Avoid adding nitrogen-rich fertilizers to planting beds. Soybeans, like other legumes, set up a mutual exchange with soil microorganisms called nitrogen-fixing bacteria to produce nitrogen compounds used by the plant.
Companion plants. Potatoes, cucumbers, corn, strawberries, celery, summer savory. Do not plant soybeans with onion or garlic.
Care. Avoid handling soybeans when they are wet or covered with heavy dew; this may spread fungus spores. Keep planting beds weed free; cultivate around soybeans carefully so as not to disturb the plant’s shallow root system. Mulch to conserve soil moisture once the soil has warmed. Rotate soybeans and other legumes to add nitrogen to the soil.
Container growing. Soybeans can be grown in containers 8 inches deep, the space required for a useable crop makes soybeans a poor choice for container growing.
Pests. Soybeans are rarely bothered by pests. Keep the garden clean and free of debris so that pests can not harbor or over-winter in the garden.
Diseases. Soybeans are rarely attacked by disease. Rotate beans so that they do not grow in the same location more than every three years.
Harvest. For green shell beans, harvest soybeans when pods are green, full, and plump, usually 2 to 3 inches long, about half mature. Soybeans for shelling and fresh use are ready for harvest 45 to 65 days after sowing. Dry soybeans require 100 or more days to reach harvest. Soybeans reach maturity at the same time; pull the whole plant and hang it upside down to dry. Shell dry beans once the pods are fully dry.
Note: Soybeans should not be eaten raw; they contain trypsin inhibitor which prevents the digestion of proteins. Blanch green soybeans in boiling water for a couple of minutes and then plunge them into an ice water bath. Boil sprouted beans for at least 5 minutes before eating.
Varieties. There are more than 10,000 soybean cultivars. Green-seed cultivars are considered most tender and best flavored. Black-seeded beans are used for drying. Yellow-seed beans are used to make soy milk and flour. Select a cultivar suited to your growing region; check with the nearby agricultural extension for recommendations.
Storing. Green shelled or unshelled soybeans will keep in the refrigerator for up one week. Shelled soybeans can be frozen, canned or dried. To make shelling easier, drop pods into boiling water for a minute. Dried, shelled soybeans can be stored in a cool, dry place for 10 to 12 months.
Common name. Soybean
Botanical name. Glycine max
Origin. East Asia
thank you for taking the time to write this!!
Thanks for reading!
I live in Japan where it is getting very difficult to get non GMO soybeans (I assume most of the beans from the US and Canada are GMO) is there a simple way to determine whether the beans used are GMO or not?
Contact the Non-GMO Project–a non-profit organization committed to preserving and building the non-GMO food supply, educating consumers, and providing verified non-GMO choices. Here is a link: http://www.nongmoproject.org/
hi koji
i am from kenya i am a soybean farmer i can import them straight from my farm to you contact me on evanskochulem@gmail.com now
Yes, thank all of you for your time. Thanks for the link Steve.
Interserted article about Soy bean, I have adream one day i would be a good farmer of soybeans in my country ( Indonesia)…. But, it’s must more money to make a soybeans planting….. Thank you ….
nice article…..
Your welcome. Hope you find good results growing soybeans in your region.
I have soybeans that have taken longer to grow. The pods formed ages ago but the beans inside have taken a really long time to start filling out. Any suggestions? This is my first attempt to grow them and I want to eat them green not dried.
Soybeans can take anywhere from 45 to 100 days to mature, depending on the variety and the weather. First, check the days to maturity for the variety you are growing–then you will have a baseline for normal maturity of beans in the pods; next, the weather must be right: the optimal planting temperature must be 60-85F and the optimal growing temperature for soybeans is 60-70F–temperatures higher or lower will slow maturation. Like all beans, soybean require evenly moist soil–not too wet and not to dry; so keep the soil just moist. Two dependable soybean varieties for home gardens are Fiskeby V which does well in northern gardens and Kanrich which does well in central and southern states (it requires a long season to mature). Hope this helps.
Am very happy that i have learnt how to grow soybean,
as am speaking av already planted it en you writtings has actually boosted my knowledge on soybeans
thank you!
very educative material
thanks, for your nice topic because soybean is an important crop for malnutrition food, on the other hand soybean is a new crop in my country however right now i am going to get my Ms c on soybean, if u have any anther more information please send by my email to me
it shall be u greet fuel
want to grow it for my first time but still planning and assessing the market. good and to meet you and ive been impressed.
Thanks for reading Harvest to Table!
Interested in garden crops like cabbade,onion and tomatoes,
You can read about growing cabbage, onions, and tomatoes by going to the Topics Index and scrolling down to the topic you are interested in–such as Cabbage. The key to growing any crop and having success is improving the soil with plenty of compost and planting and harvesting in the right time of year for each crop. Tips for success will be included in each article at the Topic Index.
Am interested about soy beans , i have a dream to be a good farmer of soy beans in my country Uganda. Thank you.
Please read the articles and comments on soy beans–you can find the article by going to the Topics Index and scrolling down to Soybeans.
Hello,
I am a student currently conducting a science fair project that compares different strains of soybeans. I will be growing these myself and your information has really helped me. However, I’m still very confused about how much water they should be getting. What would be an approximate measurement of the amount of water they need per day? If it helps any, they will be kept in a controlled environment indoors and my containers are 10 inches in diameter and 13 inches deep.
Thank you!
There is not a tried and true formula for watering plants–there are several variables: the growing medium (soil), temperature, exposure to light, day length. All crops require a consistent supply of moisture to plant cells for life and growth (the moisture, in turn, transports nutrients from the soil to the plant). The best watering formula is to keep the soil just moist–not wet and never dry. You can use a moisture meter or your finger. Thrust your index finger into the soil–if it comes away dry, water; if if comes away glistening wet, the soil should be allowed to dry; if it comes way with slight specks of soil, the soil moisture is about right. The the amount of soil in the container you describe will likely require water twice a week.
Thanks for the research. But, does soybean do well in Sandy soil?. Can farmers rely solely on rainfall to cultivate soybeans?
Soybean seed can be planted up to 2 inches deep in sandy soils. The seed must take-in 50 percent of its weight in moisture in order for the germination process to begin and should not fall below 20 percent after the seed swells and the seed coat splits. It’s important to keep the soil moist to a half inch during germination. After the plant is well-rooted, keep the soil evenly moist for best growth and yield. In warm and dry regions, irrigation will be necessary to keep soybeans productive.
I would love to plant soyabeans in rain season as to the weather condition in our country which is zambia,is it the favourable weather adversie .
For soybean growing tips, go to the Topic Index and click Soybeans–there you will find an article called Soybean Growing Tips.
please advise me on how to grow soya beans
For soybean growing tips go to the Topic Index and click Soybean–there you will find an article called Soybean Growing Tips.
What are the requirements to grow soybeans?
I am a student learning about soybeans for a essay.
For soybean growing tips go to the Topic Index and click Soybean–you will see an article there called Soybean Growing Tips.
Thank you for the updates about soy….But someone told me that there are chemicals to add before planting soyabean such saturated sugar solution, inoculant and de other one just 4gotten de name. Is that true?
There are several commercial inoculants available for soybean growers. Research by crop scientists at Ohio State University suggest inoculants can increase yield. Recently released inoculants contain more beneficial bacteria than in the past. Some of these are include complex sugars.
Can I grow in summer it
Soybeans grow best where the daytime temperature averages between 60° and 70°F (16-21C). You will have varied degrees of success if the daytime temperature is too high or too low. Track the temperatures during the growing season when you plant soybeans. Please let us know what the temperatures were during your growing season and how your did.
“Note: Soybeans should not be eaten raw; they contain trypsin inhibitor which prevents the digestion of proteins.” This contradict with what is consider healthy out there. They sell soy milk which is raw beans get crushed to produce the milky juice.
Components found in raw soybeans can cause short term digestive problems and have the potential to cause long-term health issues. Cooking or fermentation can neutralize some of the negative effects raw soybeans can have. Soybeans contain lectins, glycoproteins that bind to carbohydrates in cells. Lectins may bind to the intestinal walls, damaging the cells and affecting nutrient absorption as well as causing short-term gastrointestinal side effects. Lectins aren’t broken down by enzymes in the intestine and can affect the normal balance of bacteria in the intestine and the immune system in the digestive tract. Lectins in raw soybeans can also affect carbohydrate absorption, reducing uptake by 50 percent, according to a 1991 “Townsend Letters for Doctors” article. Saponins, another component found in raw and cooked soybeans, may also be a toxin. Enzymes used in fermentation, however, can break down saponins. Like lectin, saponins can damage the cells of the intestines if eaten in large amounts. Lectins and saponins in raw soybeans can cause acute nausea, gas, abdominal pain, diarrhea or vomiting. Reports by the American Nutrition Association offer more information on components in raw soybeans.
Good one and helpful also
i want to start soybean production
To start soybean production in your region, you should be in touch with the regional agriculture offices of your government or a nearby university. These agencies should have growing information for your region.
Wonderful article
thank you…..
Thank you for this information, I plan to grow soya after harvesting my corn to avoid leaving my land idle.
Be blessed
I am a MA student in Plant Pathology
My thesis is about the fungus Rhizoctonia solani in crops of soybeans–and how soybeans might resist this fungus.
In this regard, I would like to meet resistance by irradiation with gamma in soybeans.
Please reply here with any research information you might have on this subject.
Thank you for your kindness
This is beneficial information for everyone who is preparing to grow soya beans for the first time this season like myself. Carry on acquainting us.Thank you so much team.
Thanks for reading Harvest to Table.
Hi info is good but what I want to now as I have land by wetland the ground is quite watery can soybeans grown or what else can be grown (Uganda )
Vegetables that can grow in wet soil include leafy vegetables such as Tanier spinach (Xanthosoma brasiliense), Butterbur (Petasites japonicas) or Kang Kong (Lpomoea Aquatica). Tanier is a shade-tolerant herbaceous perennial that can be eaten raw, but it is usually boiled to remove the needle-shaped calcium oxalate crystals. Butterbur grows in shade or semi-shady conditions; its leaf stalks are eaten as a vegetable. Kang Kong, also called water spinach thrives in sunny or shady locations with lots of moisture.
Root vegetables for wet soil include skirret (Sium sisarum) which is similar to a carrot. It can be boiled, stewed or roasted. Taro (Colocasia esculenta) can be grown in standing water. Like Tanier spinach, taro leaves should be boiled to remove the needle calcium oxalate crystals, and the roots can also be boiled like potatoes. Outer leaves of the plant are cut into strips, dried and used in soups.
Productive Vine
Groundnut (Apios Americana) is a climbing vine that produces a tuber is as versatile as a potato — it can be fried, boiled or sautéed. The plant requires plenty of moisture.
Thank you so much for this article am a farmer in Malawi l have learn a lot .My question is can you grow soya on the same field twice a year?the first planting season using normal rains while the other planting season using irrigation?
Yes you can grow multiple crops as long as temperatures do not move to extremes. You will want to add aged compost across your planting beds or fields to renew nutrients in the soil. As long as you can keep the soil well fed and there is no soil-borne disease, you can grow crops continuously.
A good extract since I plan to venture into the business later
I wish to grow soyabeans.But this season i m going to grow soyabeans.
When should you apply fertilizer to soya beans after germination or can it be added to the seeds upon planting?
Soybeans don’t require a lot of fertilizer. Beans prefer a slightly acidic soil with a pH of approximately 6.5. Generally, you can add 5 pounds of 5-10-15 (or about that, 5-10-10 will work) organic fertilizer per 100 feet of row. Add fertilizer at planting time and again after small beans begin to appear on the plants.
Thanks info am establishing a business in Zambia for soy producing!keep in touch new research
Best wishes for many great harvests!
hello everyone, its been a very educative time,reading your articles on soya beans as we call it in zambia.iam reading about it because i have plans to start growing it..
Thanks for reading Harvest to Table and good wishes in growing soybeans.
thank you very much for.sharing this information about soya beans. am very much interested in growing it but i have no idea but i have learnt something. thanks am from Zambia
Thanks for reading Harvest to Table and I hope you have many bountiful harvests!
What an educative article for soybean farmer to be.thanks,looking forward for further post.
Thanks for reading Harvest to Table.
Very educative indeed, easy to comprehend even as a first time Soya bean farmer. Am starting with one hectare this year then will see how I l perform. Quite a popular crop here in Zambia.
Thanks for reading Harvest to Table and hope you have a bountiful harvest.
Thanks for this informative subject on soybean growing,really educative
Based on your article, crop rotation is recommended every 3 seasons. Would you recommend crops that will complement the rotation. I understand pods after post harvest are being used for making animal feeds. Is this a correct info? The asparagus, do you have article for this one? Thank you for sharing your knowledge.
Soybeans are a legume or bean family crop; legumes enrich the soil so any crop can follow legumes; often fruiting crops–heavy feeders follow legumes such as tomatoes, peppers, eggplants. See the Crop Rotation articles at Harvest to Table: use this link
https://harvesttotable.com/tag/crop-rotation/
Asparagus is a perennial plant; perennials need dedicated growing beds and are not part of a crop rotation.’
Here is a link to asparagus articles here:
https://harvesttotable.com/tag/asparagus/
Hello,
Can you give a very general idea of how many seeds I might get per plant? Thanks.
This link will help you estimate soybean yield:
http://www2.ca.uky.edu/agcomm/pubs/agr/agr188/agr188.pdf
Thanks for good constructive material, im working on starting a soy bean farm in Tanzania. I have a question . What is the plant population on one acre area. Secondly what is the good yield . What is the is the lowest yield and what is the highest yield. I will be grateful if you will get time to answer my questions.
Thanks
Soybean yield will vary by location. You can see a USDA study on soybean yields at this link: https://www.nass.usda.gov/Charts_and_Maps/Crops_County/sb-yi.php
For yield statistics in your region of the world consult with a agronomists at a nearby university or government agriculture department.