Four Tasty Ways to Cook and Serve Florence Fennel
For a light delicate taste reminiscent of licorice and anise, choose Florence fennel. Florence fennel–which is also known as bulb fennel and in Italy as finnochio—is a pale-green, feathery-topped vegetable, with celery-like stems and swollen bulb-like bases of overlapping broad layers. The harvest season for this cool-weather vegetable is early fall through spring. How to […] More