Six Ways to Cook and Serve Spinach
Spinach has just the right balance of flavor—sharp and hearty but not overpowering. It is equally versatile raw or cooked. There are two main types of spinach: flat-leafed and savoy or crinkle-leafed. The more tender and mild tasting of the two is flat-leafed especially the baby varieties. Savoy spinach has a stronger flavor with a […] More