Planning the home fruit garden requires a bit more future-thinking than the vegetable garden. Most vegetables are annuals or biennials and spend just one or two seasons in the garden. Most fruits are trees or shrubs and live for 10 to 50 years or more. The first consideration in planning an edible garden—either fruit or […] More
Spinach, baby chard, and crisp lettuce are easy-to-grow spring salad greens. When to plant and soil temperature are the keys to spring vegetable gardening. Greens—arugula, beet greens, collards, kales, and lettuce–are foundation crops for early spring because they germinate in chilly temperatures. Greens will take longer to grow in early spring than in late spring […] More
Sometimes one vegetable crop can help another vegetable crop grow better just by being nearby. For example lettuce and spinach often grow better in the shade of a taller plant. Growing two or more crops in close proximity for a shared benefit is called companion planting. A classic planting of three garden companions is corn, […] More
Spring is coming soon! Here are some early spring tips for your garden. Warm Your Garden Before Planting Pre-warm cold soil before sowing or transplanting warm-weather crops into the garden. Black or clear plastic sheeting is a simple and inexpensive way to warm the soil and get a jump on the growing season. Continue reading>>> […] More
Vegetable garden planting is simply based on the premise that cool weather crops need cool weather to mature and warm weather crops need warm weather. Most vegetable gardeners need a year or two of trial and error plantings and attentive record keeping to know when is the best time to plant in their garden. To […] More
Seed packets and seed catalogs can help you decide which crops and varieties to grow in your garden. The front of a seed packet or a seed catalog entry will picture the plant at maturity. The back of the packet will describe the plant and where it will grow. Here are common seed packet and […] More
Leaf mold is shredded flakes of partially decomposed leaves and tree litter. It is brownish black and on its way to becoming humus, one of the building blocks of great soil. Leaf mold can be used as a soil conditioner or as mulch in vegetable gardens and other planting beds. Leaf mold enriches and fertilizes […] More
Cloches and hot caps can be used to protect individual plants or a few plants at a time. A cloche or hot cap used at the beginning or end of the growing season when there are big swings in the daytime and nighttime temperature can add 3 to 4 weeks to the growing season. A […] More
Hardiness or cold-hardiness is a term used to denote a plant’s ability to withstand cold temperatures. Cold-hardiness commonly specifies the minimum temperature to which a plant can be exposed and still be able to resume growing. At the end of the growing season, tender and very tender vegetables must be protected from cold or they […] More
Some vegetables and fruits you grow in your garden are higher in nutritional value and are better at improving your health than others—these have been dubbed superfoods. Superfoods are easy to grow. Any beginning gardener can grow superfoods. These crops are high in nutritional value and provide important chemical compounds—called phytochemicals—that can help ward off […] More
You can easily grow superfoods in your garden and quickly prepare and serve them in minutes. Superfoods are high in nutritional value and provide important chemical compounds—called phytochemicals—that fight disease and improve health. Superfoods have been around for thousands of years, but the term has gained popularity over the past two decades. Superfoods from the […] More
Earthworms help create humus—a dark brown-black type of soil which holds important nutrients in place for plant growth and use. Earthworms also help create good soil structure; their burrows open up the soil and create aeration and drainage channels. Earthworm castings or excrement are rich in nitrogen, phosphorous, and potassium the key minerals needed for […] More
Stephen Albert