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Know Your Warm-Season Crops

Bell peppers are a very tender warm-season crop.

Success growing many vegetable crops is driven by warm temperatures. Not surprisingly, warm-season vegetables grow best in warm weather.

Here are the key temperatures you need to keep in mind to successfully grow warm-season vegetables:

  • Soil temperature: Warm-season crops require a minimum soil temperature of 60°F (16°C) but 70°F (21°C) is optimal.
  • Air temperature: The optimal air temperatures for warm-season crops is between 65°F and 86°F (18-30°C).
  • Problematic temperatures: Warm-season vegetables are killed by frost and suffer when the air temperature goes much below 50°F (10°C). Warm-season crops stop growing and go dormant when the air temperature is greater than 90°F (32°C); they will resume growth when temperatures drop.

What are tender and very tender vegetables

Warm-season crops can be classified as tender and very tender. Tender vegetables can take a hint of chill during the day or night. Very tender vegetables can’t stand a chill and demand warm days and nights.

Tender vegetables can be planted in late spring and early summer when temperatures are mostly warm. Very tender vegetables are best planted in summer when there is little to no chance of a chill.

Tomatoes are a tender warm-season crop.
Tomatoes are a tender warm-season crop.

Tender vegetables

Tender vegetables are best planted one to two weeks after the last frost. The fruit and leaves of these crops can be injured by a light frost if planted too early. Tender vegetables include:

  • Asparagus peas
  • Shell beans
  • Snap beans
  • Corn
  • Cowpeas
  • Malabar spinach
  • New Zealand spinach
  • Okra
  • Soybeans
  • Sunchokes
  • Tomatoes
Summer squash is a very tender warm-season crop.
Summer squash is a very tender warm-season crop.

Very tender vegetables

Very tender vegetables should not be planted until at least three weeks after the last frost in spring. These crops demand warm temperatures to grow, usually above 70°F (21°C). They can be stunted by temperatures below 50°F (10°C).  Very tender vegetables include:

  • Lima beans
  • Corn
  • Cucumbers
  • Eggplant
  • Luffa
  • Muskmelons
  • Peanuts
  • Pumpkins
  • Peppers
  • Sweet potatoes
  • Summer squash
  • Winter squash
  • Tomatillos
  • Watermelons

Growing when temperatures are not optimal

Many warm-season vegetables can be grown out of their season if they are protected from temperatures below 50°F (10°C). Growing warm-season crops outside of the natural growing season is called “season extension.”. Season-extending devices include the greenhouse, cold frame, plastic tunnel, row cover, and cloche. The right device must be matched to the outside temperature. There will be more on season extension later in the book. See articles on Season Extension to grow outside of the growing season where you live.

Related Articles Include:

Starting Your Organic Vegetable Garden

Know Your Garden Growing Season

Planting Cool Season Crops

What Every Vegetable Garden Needs

How Big Should Your Vegetable Garden Be?

How To Grow Tips

How To Grow Tomatoes

How To Grow Peppers

How To Grow Broccoli

How To Grow Carrots

How To Grow Beans

How To Grow Corn

How To Grow Peas

How To Grow Lettuce

How To Grow Cucumbers

How To Grow Zucchini and Summer Squash

How To Grow Onions

How To Grow Potatoes

Cool-season butterhead lettuce

Planting Cool-Season Crops

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Growing Season Work Sheet