Kiwifruits are easy to grow. They grow in clusters like grapes. Each is about the size of an egg or smaller. They have firm flesh like a melon and flavor that is a blend of melon, banana, lime, and strawberry. There are several kiwifruit varieties, some for growing in warm winter regions, some for growing…
How to Grow
How to Plant, Grow, Prune, and Harvest Olives
Olives grow best where summers are long, hot, and humidity is low. They are easy to grow and care for. There are dozens of olive varieties, the fruit varying slightly in size, shape, and flavor. Olives are too bitter to eat raw. They are either cured for table serving or pressed for cooking oil. The…
How to Plant, Grow, Prune, and Harvest Figs
Figs are one of the sweetest fruits. Figs can be purple, green, yellow, or white-skinned depending on the variety. The flesh can range from gold to deep red. When ripe the moist flesh is intensely sweet and the skin is edible. Figs are easy to grow and mostly trouble-free. They grow best where winters are…
How to Plant, Grow, Prune, and Harvest Blackberries
Blackberries are vigorous growers. Modern varieties and cultivars are derived from native species which are still found growing along roadsides. Blackberries plants vary from trailing to erect to bushy and from thorny to thornless. Some varieties and cultivars are suited for chilly northern regions, others are good growers in warm, southern regions. It is important…
How to Plant, Grow, and Harvest Blueberries
Blueberries are best grown where summers are cool and the soil is acidic. There are varieties that will grow in warm, dry summer regions. Blueberries are long lived. Plant them where they can grow undisturbed for 10 or more years. Blueberries flower in the spring; flowers are white or pink and urn shaped. In summer…
How to Grow Chervil
Chervil is a demure herb with a delicate myrrh-like fragrance. Use the finely divided leaves fresh in salads and as a flavor enhancer for fish, chicken, and egg dishes. Dried chervil leaves are an ingredient of fines herbes, the French culinary staple that also includes chives, parsley, and tarragon. Chervil can be used in place…
How to Grow Sweet Bay
Sweet bay is an aromatic herb that grows as a large shrub or tree. Bay leaves are used to flavor soups, stews, vegetables, and meats. Sweet bay is also called laurel leaf and bay laurel. Get to Know Sweet Bay Botanical name and family: Laurus nobilis is a member of the Lauraceae or laurel Origin:…
How to Grow Scented Geraniums
Scented geraniums are colorful tender perennial herbs with a variety of aromas. The scent of these flowering herbs includes rose, peppermint, lemon, nutmeg, apple, and chocolate. Scented geraniums are not true garden geraniums like their common name infers; they are pelargoniums, mostly hybrids created for their bright colors, beauty, and fragrance. The leaves, flowers, and…
How to Grow Bee Balm
Bee balm is a tall perennial herb native to North America. Bee balm is also called by its botanical name—Monarda, and is also called bergamot (because the scent is similar to the citrus fruit bergamot, an orange), and is also referred to as Oswego tea (the Oswego Indians made tea from the leaves). It has…
How to Grow Lavender
Lavender is a traditional herb garden plant. Lavender flowers have a strong lemon-perfume flavor. Lavender flowers can be steeped for use in drinks, jellies, and ice cream. Petals can be used in salads, soups, and as a garnish. The taste of lavender is not for everyone; use it sparingly at first. Get to Know Lavender…
