Corn Growing starts with deciding which type of corn to plant: standard, sugar-enhanced, or super-sweet. Standard sweet corn varieties (sometimes called “normal sugar”) have old-time “corny” flavor. ‘Golden Bantam’ is a classic yellow-kernel standard sweet corn, also ‘Country Gentleman’ (white kernels), ‘Silver Queen’ (white) and ‘Double Standard’ and ‘Honey and Cream’ (both bi-color kernels). Sugar-enhanced…
Cereals & Grains
How to Grow Corn
Corn is a warm-season annual that is best planted after the soil temperature reaches 60°F (16°C), usually two or three weeks after the last frost in spring. Corn planted in cold, wet soil is unlikely to germinate. • Corn grows best in air temperatures from 60° to 95°F (16-35°C). • Corn can take from 60…
Baby Corn Cooking and Serving Tips
Baby corn sweet and crunchy can be eaten whole out of hand–kernels and cob together. Add baby corn raw to salads, or cook it quickly in stir-fries. Include fresh baby corn among crudités. Baby corn is often included in Thai and Chinese dishes. It looks like miniature corn on the cob. But baby corn does…
Seven Easy Ways to Cook and Serve Sweet Corn
The best way to enjoy corn is to serve it within 20 minutes of picking. This is very doable if you are growing your own corn. But if you do not grow corn or live close by a corn farm, then choose corn that has been picked in the last day or two. After the…
Sweet Corn Basics
How do you like your corn? The answer probably says a lot about where you are from. If you prefer mixed yellow and white kernels in each ear, you are probably from New England. Your favorite varieties are likely ‘Bi-Colored’ or ‘Butter and Sugar.’ If you prefer all white kernels in each ear, you are…
