The herb leaf called cilantro and the herb seed called coriander grow on the same plant. Cilantro is also known as Chinese parsley. Both cilantro and coriander come from the plant Coriandrum sativum. In the United States, cilantro is the name for the plant’s leaves and stem; coriander is the name for its dried seeds. […] More
You can learn how to grow lemon balm in a few minutes. Lemon balm is a perennial herb that grows best in cool weather. It has lemon-scented, mint-like leaves that are often used to make refreshing, lemony hot and cold drinks. The leaves also add a tart-lemony flavor to green and fruit salads as well […] More
Anise is a small herb with lacy leaves. It’s a member of the parsley family. Its leaves and seed have a sweet, licorice-like flavor. Both leaves and seeds can be used to flavor soups, salads, and sausage. They are used in bread, cookies, and candy. Here is your complete guide to growing anise. Where to […] More
There are two types of savory: summer savory and winter savory. Summer savory is a bushy annual that grows 12 to 18 inches high. Winter savory is a spreading perennial that grows 6 to 12 inches high. Summer and winter savory share a peppery flavor, but summer savory is milder. Use the leaves of either […] More
Caraway is often grown for its thin, crescent-shaped seeds but all parts of the caraway plant are edible—leaves, stems, seeds, and roots. Caraway is a biennial that produces carrot-like leaves the first year and flower heads and seeds the second year. The flavor of caraway leaves and seeds is earthy, with a hint of citrus […] More
The apple is a hardy, deciduous woody perennial tree that grows in all temperate zones. Apples grow best where there is cold in winter, moderate summer temperatures, and medium to high humidity. There are apples for fresh eating, some for cooking, and some for preserving. Some apples are sweet and some are tart. Some apples […] More
Mango trees can grow in the home garden. The mango is native to southern Asia and eastern India. Mangoes are among the most widely cultivated fruits in the tropics. There are more than 500 hundred cultivars of mango. Some can grow more than 100 feet tall and more than 30 feet wide. Smaller dwarf cultivars […] More
Quince fruit looks like a fuzzy-skinned cross between an apple and a squat pear. Quince is an autumn fruit. The quince plant is a large bush, as large as 10 feet tall and 10 feet wide. A ripe quince has yellow skin with hints of green. The flesh is yellowish-white, with small seeds, like those […] More
The blueberry is easy to plant and grow. The blueberry plant is best planted and grown where summers are cool and the soil is acidic. There are varieties that will grow in warm, dry summer regions. Blueberries are long-lived. Plant them where they can grow undisturbed for 10 or more years. Blueberries flower in the […] More
Loquats are easy to grow. They produce plum-sized fruits that are sweet and tangy. Loquats are large evergreen shrubs or small trees. They can grow 20 to 30 feet tall but are usually about 10 feet tall or slightly larger. Loquat fruits are round, oval, or pear-shaped, 1 to 2 inches long with smooth, downy […] More
Feijo, also called pineapple guava, is a small oval fruit with smooth, gray-green skin and creamy white flesh that is juicy and pearlike. The flavor of feijoa is sweet and reminiscent of pineapple, pear, and banana. Feijo fruit resembles unripe medium-sized guava from a distance. The fruit is 2½ inches long and 2 inches in […] More
Lemongrass is an aromatic grass-family herb with a rich lemon flavor and fragrance. Leaves and the bulbous stem are used as a seasoning in Southeast Asian dishes and lightly in soups. The leaves can be brewed to make a relaxing tea. Lemongrass is a subtropical plant. The slender and arching grass-like leaves can grow to […] More
Stephen Albert