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    How to Plant, Grow, and Harvest Oregano

    Oregano leaves

    Oregano is a strong-flavored herb sometimes called wild marjoram (it is closely related to sweet marjoram). Oregano leaves are used fresh or dried to flavor many cooked foods including tomatoes, sauces, salad dressings, and marinades for grilled meats. The flavor of oregano is pungent, spicy, and sometimes bitter. Oregano is often used in Spanish and […] More

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    How to Plant, Grow, and Harvest Lemongrass

    How to grow lemongrass

    Lemongrass is an aromatic grass-family herb with a rich lemon flavor and fragrance. Leaves and the bulbous stem are used as a seasoning in Southeast Asian dishes and lightly in soups. The leaves can be brewed to make a relaxing tea. Lemongrass is a subtropical plant. The slender and arching grass-like leaves can grow to […] More

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    How to Plant, Grow, and Harvest Chervil

    Chervil 2

    Chervil is a demure herb with a delicate myrrh-like fragrance. Use the finely divided leaves fresh in salads and as a flavor enhancer for fish, chicken, and egg dishes. Dried chervil leaves are an ingredient of fines herbes, the French culinary staple that also includes chives, parsley, and tarragon. Chervil can be used in place […] More

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    How to Plant, Grow, and Harvest Scented Geraniums

    bigstock Beautiful And Scented Geranium 305983726

    Scented geraniums are colorful tender perennial herbs with a variety of aromas. The scent of these flowering herbs includes rose, peppermint, lemon, nutmeg, apple, and chocolate. Scented geraniums are not true garden geraniums like their common name infers; they are pelargoniums, mostly hybrids created for their bright colors, beauty, and fragrance. The leaves, flowers, and […] More

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    How to Plant, Grow, and Harvest Lavender

    Lavender flowers, Lavandula officinalis

    Lavender is a traditional herb garden plant. Lavender flowers have a strong lemon-perfume flavor. Lavender flowers can be steeped for use in drinks, jellies, and ice cream. Petals can be used in salads, soups, and as garnish. The taste of lavender is not for everyone; use it sparingly at first. Here is your complete guide […] More

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    How to Plant, Grow, and Harvest Calendula

    bigstock Calendula marigold Flower 279476512

    Calendulas are a colorful addition to the herb garden. The calendula’s daisy-like flowers are bright yellow and orange and are as easily grown in containers as they are in planting beds. The calendula is also known as pot marigold because cooks toss calendula blossoms into pots to thicken and color soups and stews. Calendula flowers […] More

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    How to Plant, Grow, and Harvest Lovage

    bigstock 215378368

    Lovage is an easy-to-grow perennial herb. The leaves and seeds of lovage have a rich celery-like flavor and fragrance. Use the leaves fresh or dry in salads, soups, and stews. The hollow stems can be used as a substitute for celery in soups. Crushed seeds can be used as celery powder. Here is your complete […] More

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    How to Plant, Grow, and Harvest Nasturtium Herb

    bigstock Two Nasturtium Blossoms Surrou 308685904

    Nasturtiums are grown in the flower garden for their array of bright colors. They are grown in the herb garden for their distinctly peppery flavor. All parts of the nasturtium are edible—the leaves, the flowers, and the seeds. The flavor of nasturtiums is similar to watercress. Here is your complete guide to growing nasturtium. Where […] More