Herbs
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in Herbs
How to Plant, Grow, and Harvest Oregano
Oregano is a strong-flavored herb sometimes called wild marjoram (it is closely related to sweet marjoram). Oregano leaves are used fresh or dried to flavor many cooked foods including tomatoes, sauces, salad dressings, and marinades for grilled meats. The flavor of oregano is pungent, spicy, and sometimes bitter. Oregano is often used in Spanish and […] More
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in Herbs
How to Plant, Grow, and Harvest Lemongrass
Lemongrass is an aromatic grass-family herb with a rich lemon flavor and fragrance. Leaves and the bulbous stem are used as a seasoning in Southeast Asian dishes and lightly in soups. The leaves can be brewed to make a relaxing tea. Lemongrass is a subtropical plant. The slender and arching grass-like leaves can grow to […] More
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in Herbs, How to Grow
How to Plant, Grow, and Harvest Chervil
Chervil is a demure herb with a delicate myrrh-like fragrance. Use the finely divided leaves fresh in salads and as a flavor enhancer for fish, chicken, and egg dishes. Dried chervil leaves are an ingredient of fines herbes, the French culinary staple that also includes chives, parsley, and tarragon. Chervil can be used in place […] More
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in Herbs, How to Grow
How to Plant, Grow, and Harvest Sweet Bay
Sweet bay is an aromatic herb that grows as a large shrub or tree. Bay leaves are used to flavor soups, stews, vegetables, and meats. Sweet bay is also called laurel leaf and bay laurel. Here is your complete guide for growing sweet bay. Where to Plant Sweet Bay Best location: Plant bay in full […] More
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in Herbs, How to Grow
How to Plant, Grow, and Harvest Scented Geraniums
Scented geraniums are colorful tender perennial herbs with a variety of aromas. The scent of these flowering herbs includes rose, peppermint, lemon, nutmeg, apple, and chocolate. Scented geraniums are not true garden geraniums like their common name infers; they are pelargoniums, mostly hybrids created for their bright colors, beauty, and fragrance. The leaves, flowers, and […] More
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in Herbs, How to Grow
How to Plant, Grow, and Harvest Bee Balm
Bee balm is a tall perennial herb native to North America. Bee balm is also called by its botanical name—Monarda, and is also called bergamot (because the scent is similar to the citrus fruit bergamot, an orange), and is also referred to as Oswego tea (the Oswego Indians made tea from the leaves). It has […] More
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in Herbs, How to Grow
How to Plant, Grow, and Harvest Lavender
Lavender is a traditional herb garden plant. Lavender flowers have a strong lemon-perfume flavor. Lavender flowers can be steeped for use in drinks, jellies, and ice cream. Petals can be used in salads, soups, and as garnish. The taste of lavender is not for everyone; use it sparingly at first. Here is your complete guide […] More
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in Herbs, How to Grow
How to Plant, Grow, and Harvest Hyssop
Hyssop herb is a pretty compact perennial with spikes of blue and violet flowers. It is just at home in the perennial garden as it is in the herb garden. Hyssop is a member of the mint family. It can be used much like mint but its minty flavor is stronger than most mints so […] More
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in Herbs, How to Grow
How to Plant, Grow, and Harvest Calendula
Calendulas are a colorful addition to the herb garden. The calendula’s daisy-like flowers are bright yellow and orange and are as easily grown in containers as they are in planting beds. The calendula is also known as pot marigold because cooks toss calendula blossoms into pots to thicken and color soups and stews. Calendula flowers […] More
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in Herbs, How to Grow
How to Plant, Grow, and Harvest Catnip Herb
Catnip is an herb that has been attracting cats for more than 2,500 years—and that’s just recorded history. The gray-green foliage when bruised or rubbed releases oil that is irresistible to cats. But catnip is not just for cats; catnip is a member of the mint family and like other mints catmint can be used […] More
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in Herbs, How to Grow
How to Plant, Grow, and Harvest Lovage
Lovage is an easy-to-grow perennial herb. The leaves and seeds of lovage have a rich celery-like flavor and fragrance. Use the leaves fresh or dry in salads, soups, and stews. The hollow stems can be used as a substitute for celery in soups. Crushed seeds can be used as celery powder. Here is your complete […] More
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in Herbs, How to Grow
How to Plant, Grow, and Harvest Nasturtium Herb
Nasturtiums are grown in the flower garden for their array of bright colors. They are grown in the herb garden for their distinctly peppery flavor. All parts of the nasturtium are edible—the leaves, the flowers, and the seeds. The flavor of nasturtiums is similar to watercress. Here is your complete guide to growing nasturtium. Where […] More
Stephen Albert
