Asparagus is a long-lived perennial vegetable that requires three to four years to become established and productive. Once established, an asparagus plant can produce spears for 15 to 20 years or more. It is best to grow asparagus in dedicated planting beds–often referred to as the “asparagus patch”. Asparagus grows from fleshy roots called crowns. […] More
Potatoes require a cool but frost-free growing season. Grow potatoes through the summer in cool northern regions. Grow potatoes in fall, winter, and spring in hot summer southern regions. Here is your complete guide to growing potatoes. Quick potato growing tips Related articles: Where to plant potatoes When to plant potatoes: early, midseason, and late […] More
Organic potatoes are a great addition to any home garden. Not only are they packed with vitamins, minerals, and fiber, but they also provide a unique and flavorful cooking experience. Growing organic potatoes in your home garden is both rewarding and easy as long as you are well-versed in how to grow potatoes. Here are […] More
Polyanthus primrose is a tender semi-evergreen hybrid perennial that produces single blossoms or umbels of up to 20 flowers in spring. Polyanthus primroses are often called English primroses. Polyantha or English primroses are widely hybridized and cultivated. There are many cultivars and strains widely available at garden centers and nurseries. Polyantha primroses are often listed […] More
Pelargonium is a genus of tender perennials that includes the popular garden plant widely known as geranium. The best-known Pelargoniums go by the common names zonal geraniums, ivy-leaved geraniums, and regal or Martha Washington geraniums. Pelargoniums also include scented-leaved geraniums. Pelargoniums are often grown as annuals. They are native to South Africa and cannot tolerate […] More
Consolida–commonly called larkspur looks very much like delphinium; they are members of the same genus. Larkspur has spurred, delphinium-like flower stalks in pink, blue, or white rising above feathery, softly downy, mid-to-dark green leaves. Larkspur is a favorite choice for cottage gardens and annual borders. Larkspur is the name commonly applied to the annual species […] More
Lobularia–commonly called sweet alyssum–has fragrant white blooms from late spring to early fall. Sweet alyssum is a ground-hugging perennial, grown as an annual. It has narrow mid-green leaves and is considered invasive in some areas. Lobularia maritima is a perennial but is generally grown as an annual. The plants grow 4 to 10 inches tall. […] More
Snapdragons, Antirrhinum, are known for their colorful, upright spikes of fragrant flowers in a wide range of bright and pastel colors. Snapdragon cultivars include some that grow just a half foot tall and others that grow to 6 feet (182cm) tall. Tall and intermediate-sized Antirrhnum provide vertical color and accents in the garden. Dwarf forms […] More
Calendulas are the cool-season cousins of summer marigolds. These easy-to-grow annuals are nicknamed “pot marigolds” because they resemble marigolds and the leaves were once cooked in pots as a vegetable. Calendulas can be readily grown from seed. The large seeds are easy to handle and plant and they germinate quickly. Use calendulas in beds and […] More
Turnips are grown as a root vegetable or for their green leaves, Turnips are a cool-season crop; they grow and taste best when they come to harvest in cool weather. The turnip is a hardy, cool-weather biennial grown as an annual. The turnip has a rosette of bright green, wavy-edged leaves that grow to 12 […] More
Onions can be grown for their green immature stems or they can be grown for their mature bulbs. These strong-smelling plants have been extremely popular for centuries. Two main types of onions are grown in the home garden: the young, green or white, bunching sorts eaten fresh and before the mature bulb has formed, and […] More
Scallions, green onions, and spring onions are immature onions that have not formed a white bulb. What’s the difference between scallions, green onions, and spring onions? There is little to no difference. Scallions Scallions are the youngest or least mature of onions with very thin white bases no wider than their long, straight green stalks. […] More
Stephen Albert