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    Growing Perennial Vegetables, Herbs, Fruits

    Asparagus in spring

    Adding edible perennials to your garden will give you many years of harvest pleasure. Asparagus, artichokes, Jerusalem artichokes, rhubarb, raspberries, blackberries, strawberries, blueberries, and perennial herbs are easy-to-grow perennial edibles. Planning to plant perennial crops Perennials live in one place for several years and have different management needs than annuals. Dedicate specific growing spaces to each […] More

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    How to Plant and Grow a Cherry Tree

    bigstock Ripe Cherry Berries On A Branc 289085413

    Cherry trees are hardy, deciduous plants. There are fruit-bearing cherry trees and ornamental flowering-only cherry trees. Fruit-bearing cherry trees bloom and set fruit in spring. The fruit is ready for harvest in early to early mid-summer. There are three types of fruiting cherry trees, sweet cherries, sour cherries, and Duke hybrid cherries. Related articles: Here […] More

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    How to Grow Salsa

    Salsa ingredients1

    Salsa is a delicious and versatile condiment, dip that can be enjoyed with a wide variety of foods. Although it’s most commonly paired with chips, salsa can also be used as a topping for tacos, eggs, grilled meats, or salads. If you’re a fan of this tasty dip, why not try growing your salsa ingredients? […] More

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    Fastest Growing Vegetable Varieties

    cherry tomatoes

    Most vegetables include cultivars or varieties that are quicker maturing than others. Fast-growing vegetable crops come to harvest in as little as 4 to 10 weeks. They are “short stayers” not “long stayers” in the garden. Below is a list of specific crop varieties that grow to maturity the fastest. Fastest-growing vegetable varieties Choose the […] More

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    How to Plant, Grow, and Harvest Sage

    Sage in the garden, Salvia officinalis

    You can learn how to grow sage in minutes. Sage is an herbaceous perennial herb that is easy to grow in most sunny gardens. In the kitchen, sage has an aggressive pungent aroma and flavor which is often described as camphor-like and musty. Sage is commonly used in dishes containing pork, cheese, and beans, and […] More