Pomegranate fruits have a leathery hard skin; inside are hundreds of small seeds called arils, each surrounded by a juicy red pulp. The pomegranate can be grown as a bushy shrub or as a small tree. The fruits come to harvest from mid-summer through autumn. Pomegranate seeds, pulp, and juice are both tart and sweet. […] More
Chamomile flowers are used to make tea. Chamomile tea has a fresh, clean flavor that is immediately soothing. There are two chamomiles: Roman chamomile (botanical name Chamaemelum nobile) and German chamomile (botanical name Matricaria recutita or Matricaria chamomilla). Both are members of the Asteraceae daisy family.Roman chamomile has a fragrance and flavor similar to that […] More
Bananas are a staple food in most tropical countries. Banana plants have been domesticated plants for thousands of years. Bananas are a staple food in most tropical and many subtropical countries. Edible banana species have been crossed and recrossed for centuries resulting in two main types of banana–the sweet, dessert banana and the starchier, cooking […] More
Dill is an annual herb that is easy to grow. Dill’s delicate leaves are feathery. Mature plants flower in late summer. Flowers are followed by seeds. Dill leaves, flowers, and seeds can be used in the kitchen. Dill leaves are an herb. Dill seeds are a spice. Dill grows well in full sun or partial […] More
Passion fruit is a form of berry that grows on the passion fruit plant, also called the passionfruit vine. Passion fruit is easy to grow. Passion fruit belongs to a large family of vining plants, some are ornamental, and many produce edible fruits. The passion flower is among the most beautiful and striking flowers. The […] More
Cranberries are not hard to grow if you give them the conditions they need. They require cool temperatures, soil rich in organic matter (acidic peat soil is best), and plenty of water. Because cranberries have specific requirements, home gardeners usually have the best success growing cranberries in containers or specifically constructed cranberry beds. Most often […] More
Elderberries are easily grown in home gardens. The elderberry is a large shrub or small tree that bears large clusters of small white or cream-colored flowers in late spring; these are followed by clusters of small, smooth, round black or blue-black berries in late summer. There are 200 species of elderberry growing around the world; […] More
Parsley is a biennial herb usually grown as an annual. There are two types of parsley: curly-leaf parsley has finely divided, ruffled leaves and grows from 8 to 12 inches tall; flat-leaf parsley has flat, bright, green leaves that resemble a celery stalk and grows 18 to 24 inches tall. Flat-leaf parsley is also called […] More
Mulberries look like blackberries, but they grow on a tree, not a bush. Mulberries are not difficult to grow once established. There are three kinds of mulberry trees: black, red, and white. Black mulberry fruit is large, 1 to 2 inches long, and juicy; they have an intense sweet-tart flavor. The tartness of black mulberry […] More
You can learn how to grow rosemary in a few minutes. Rosemary is commonly used in the kitchen as a flavoring. The spicy, aromatic leaves can be used fresh or dried in many dishes flavoring beef, veal, pork, lamb, stuffings, soups, sauces, and salad dressings. Rosemary is a woody, evergreen perennial herb that can be […] More
The apricot is a delectable, sweet fruit. It is the first fruit tree to bloom in spring and the earliest to harvest in summer. Apricots like moderately cold winters but not late freezes. They like warm summers, but not too hot, and low humidity—very dry weather is good. Related article: Apricots are the sweetest when […] More
Oregano is a strong-flavored herb sometimes called wild marjoram (it is closely related to sweet marjoram). Oregano leaves are used fresh or dried to flavor many cooked foods including tomatoes, sauces, salad dressings, and marinades for grilled meats. The flavor of oregano is pungent, spicy, and sometimes bitter. Oregano is often used in Spanish and […] More
Stephen Albert