Intensive vegetable gardening is the name given to a way of using garden space and soil nutrients to produce high yields of flavorful crops. The intensive planting method of vegetable gardening is perhaps the most efficient and effective of all growing methods. It is both resource-conserving and sustainable. The origins of this method can be […] More
Hardy is a term used to describe a plant’s ability to survive in a specific climate zone—even through the cold of winter. Commonly gardeners use the term “hardy” to describe a plant that can survive a freeze, frost, or cold snap. Half-hardy is a term used to describe plants that can survive only limited or […] More
Clay soils are too wet or too dry, slow to drain, slow to warm in the spring, and slow to release nutrients to plant roots. The best way to improve clay soil is to add several inches of organic matter such as aged compost to planting beds regularly—at least twice a year–and work it into […] More
A microclimate is a small area with slightly different temperature or climate than the surrounding larger area. Every garden has microclimates; microclimates can be created by hills and low spots, structures and fences, and even the shade of trees or tall plants. You can use the microclimates in your garden to help vegetables produce a […] More
Wood ash from a fireplace or woodstove can be a good source of plant nutrients calcium, potassium, and phosphorus in the garden. Wood ash is alkaline—about half as alkaline as lime—so it can be used to balance acid soil, but it should not be used on alkaline soils—as found in most of the western United […] More
Vegetables are sensitive to hot temperatures–just as they are sensitive to cold temperatures. Each vegetable crop grows best in its own range of temperatures. The optimal temperature range for peppers and eggplants, for example, is 70° to 85°F; pollination will not occur if the night temperature falls below 55°F, and blossoms may fall if the […] More
Late spring and early summer is the time to set out heat-loving crops–tomatoes, peppers, eggplants, cucumbers, zucchini, squashes, cucumbers, okra, and melons. Plant these crops where they will get plenty of sunshine for rapid growth and timely harvests. Work plenty of aged compost or commercial organic planting mix into the beds, mounds, and hills ahead […] More
Keep a vegetable garden calendar and map. Use the calendar to record when you start seeds when you plant in the garden, and when you expect to harvest each crop. Use the garden map to record where you plant each crop or plan to plant later in the season. Keeping track of the garden in […] More
Protect vegetable seedlings planted in the garden from cool and cold nighttime temperatures. Protect warm-season seedlings such as tomatoes and peppers from temperatures below 55°F. Protect cool-season seedlings such as lettuce and cabbage from temperatures below 45°F. Cages and tunnels covered with plastic are quick ways to protect crops and extend the warmth needed for […] More
Baby vegetables are commonly vegetables harvested before they reach full size and served whole while they are small, delicate, succulent, and tasty. Other baby vegetables have been especially bred to be flavorful while still small. Because baby vegetables are harvested small they can be planted very close together. This makes baby vegetables well suited for […] More
Need top-choice, sure-bet, best-pick, easy-to-grow bean varieties? Here are 25 top performers for the home garden divided into 5 popular bean types: (1) snap-bush green, (2) snap-pole green, (3) bush yellow, (4) lima, and (5) dried and shell beans. Keep reading to the bottom of this post for my tips for sure-fired bean growing success. […] More
There are proven ways to extend the growing season. Season extension is the garden term for growing crops outside of the natural growing time Mother Nature gives each year. Days and nights with frost or freezing temperatures are not part of the natural growing season. But very cold weather does not mean you can’t keep […] More
Stephen Albert