Onions
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How to Plant, Grow, and Harvest Welsh Onions
Welsh onions are easy to grow. They are cool-season crops. They are best planted in spring or autumn. Welsh onions are mild-flavored members of the onion family. They can be added raw to salads and soups. They can be stir-fried and sauteed and served with beef or chicken. They can be used as garnish. Welsh […] More
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Growing Bulb Onions: Pick the Right Variety for Your Garden
Bulb onions are particular about where they grow. Onion bulb development is highly dependent on daylight and temperature. Not all onions will form bulbs where you live. You must pick the right onion variety for your garden if you are growing onions for bulbs. Onion bulb formation is triggered by the number of summer daylight […] More
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Planting Onion Seeds and Sets
Onions can be grown from seeds, seedlings, or sets (young, small dormant bulbs grown the previous year). Growing onions from seeds can take as long as five months. Growing onions from seedlings or transplants purchased from the garden center can take about two to four months. Growing onions from sets will take about two months. […] More
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How to Grow Onion Sets
Onion sets are small, dry onion bulbs grown the previous season but not allowed to mature. Grow your own onion sets from seed. It is not difficult, does not require much time, and can put you ahead in both time and money. Planted in the second season onion sets produce an early crop of bulb […] More
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How to Harvest and Store Onions
Harvest bulb onions when they reach full size, about 90 to 100 days after sowing. Harvest the leafy tops of green onions any time after the plant has grown 6 inches tall or taller. Bulb onions—also called main crop onions–are commonly sliced or chopped and served raw in salads or on hamburgers or sandwiches or […] More
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Onion Family Growing Problems: Troubleshooting
Onions and their close relatives–chives, garlic, shallots, and leeks–are among the oldest home garden plants. Allium is the genus for these crops. All varieties of Allium require loose, well-drained soil rich in nitrogen.There are hundreds of varieties of onion family plants. All suffer from similar pests, diseases, and cultural problems Good Products for Pest and […] More
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Onion Cooking and Serving Tips
Onions come in a wide range of sizes, shapes, and colors, as well as specific varieties. There are fresh onions and onions for storage. There are onions for eating raw and onions for cooking. There are mild onions and pungent onions. There are onions that grow best where the days are short and onions that […] More
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How to Make Onion Soup With No Recipe
Onion soup served with melted cheese and crusty bread (on top or on the side) will make for a hearty lunch. The same with a summer garden salad or a side dish of roasted winter root vegetables will make dinner. Use medium size white or yellow globe-shaped onions for strong flavor or large flat onions—called […] More
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Tropea Onion—the Red Torpedo
There is an onion that comes from Tropea in Calabria, Italy that you will enjoy. It is a mild or “sweet” flavored red onion—many say the sweetest-tasting onion in the world–that will be a welcome addition to the preparation of many meals, and, if all else fails, you can just about make a meal of […] More
Stephen Albert
