Join our gardening family to receive the latest tips. JOIN ON SUBSTACK
Roasted garlic is mellow and warming. Its delicate undertones enhance the flavor of salads and meats. Here, I give you a recipe for pairing roasted garlic with olive oil to flavor your favorite toasted bread. Print Roasted Garlic on Toast Author Steve Albert Yield 15-20 slices of toast Choose good-size garlic bulbs with big cloves…
Cabbage colcannon is a traditional Irish dish of mashed potatoes with milk, butter, and cooked finely chopped onions and cabbage. Easily you can substitute leeks for the onions and kale for the cabbage. Colcannon is a warming and hearty dish commonly served alongside corned beef, boiled pork, or bacon. The Irish often serve colcannon on…
Beef Stroganoff is not really a stew—though you may tend to think so if you’ve had it with this or that cut of beef and this or that vegetable served over egg noodles. True beef Stroganoff is simply beef sautéed with onions and mushrooms and sour cream. The best tasting beef stroganoff will be made…
Fried rice with ham and eggs is filling. Eat it for lunch or dinner or supper. There are many variations on fried rice—the length of the grains of rice and the vegetables or meat or seafood you add are starters. My recipe for fried rice isn’t fried but steamed. That is I steam the rice…
Here is a one-dish, slow cooker meal that you can get started on a chilly Saturday or Sunday morning to have on the table for supper. It’s a hearty, basic dish that will serve 6 and you will more than likely have beef leftover for cold corned beef sandwiches or corned beef hash tomorrow. Corned…
This all vegetable and black bean chili is warming and filling. I serve this chili over a hot baked (and buttered) potato. Chili and chunks of potato are perfect after a winter afternoon in the garden. This recipe calls on dried black beans—but you could also use pinto beans, navy beans, kidney beans, cannellini beans,…
Subscribe today to get our weekly recipe newsletter! You don’t want to miss out!
