As a lifelong gardener and home cook, I’ve grown and used dozens of basil varieties over the years—from classic Genovese to purple opal and Thai basil. Each one brings its own unique flavor and aroma to the kitchen. Here’s how I use fresh basil every day to add color, complexity, and unmistakable freshness to my…
How to Harvest Basil (and Keep It Growing Strong) After growing basil in my garden for more than 30 seasons, I’ve learned that how and when you harvest makes all the difference in flavor, plant health, and yield. Harvesting basil isn’t just about snipping leaves—it’s about encouraging the plant to keep producing while maximizing the…
As someone who grows basil year-round in raised beds and containers, I’ve seen just about every pest and disease that can affect this beloved herb. While basil is generally easy to grow, it’s not immune to trouble—especially in warm, humid weather or if planted too densely. Below are the most common problems I’ve encountered and…
After growing basil in everything from raised beds to patio pots to windowsills, I can say with confidence: basil thrives in containers when given the right care. Whether you want to grow a pot of sweet basil on your balcony, a dwarf variety on your kitchen counter, or start winter herbs from cuttings, container growing…
The key to vibrant, flavorful basil starts with planting it right. From choosing the best location to understanding soil needs and timing, here’s how to give your basil the healthiest start. Here’s what I’ve learned after 30 years of growing basil . 🌞 Where to Plant Basil Basil thrives in full sun—aim for 6 to…
Pruning basil isn’t just about aesthetics—it’s a crucial step in ensuring strong, healthy plants with maximum flavor. With over 30 years of experience growing basil in my garden, I’ve learned that a little timely pruning goes a long way in boosting both yield and taste. Here’s everything you need to know about pruning basil, when…
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