From the Garden
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How to Grow Texas Bluebonnet – Lupinus
Texas Bluebonnet, Lupinus texensis, bears blue, pealike flowers in midsummer. Flowers are borne on long, graceful spikes from 1 to 3 feet tall. Bluebonnets are a good fit for meadows and long drives. They quickly reseed and naturalize. Get to know Texas Bluebonnet Where to plant Texas Bluebonnet When to plant Texas Bluebonnet Planting and […] More
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How to Grow and Care for Monkey Flower — Mimulus
Mimulus–commonly called monkey flower–is a spreading perennial commonly grown as an annual. Mimulus produce dragon-like two-lipped flowers that cover the plant from summer to early fall. Flowers bloom in shades of red, pink, yellow, and orange. Flowers are often spotted with contrasting colors. The Mimulus genus includes about 150 species of annuals, perennials, and shrubs. […] More
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How to Plant and Grow Tomatoes
Learn how to grow tomatoes in the ground, in raised beds, and in containers. From seedling to harvest, tomato plants require care. Now let’s start the port by understanding the tomatoes in more depth. The tomato is native to semi-tropical western South America. Tomatoes are warm-season annuals. To grow strong and healthy and to bear […] More
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How to Grow Hollyhocks — Alcea Rosea
Alcea rosea–commonly called hollyhocks–is a colorful, long-time garden favorite often associated with the back of borders or cottage gardens. Some cultivars grow to 8 feet (2.4m) tall or taller with white, pink, rose, or yellow flowers 6 inches (15cm) across. Hollyhock flowers resemble hibiscus. They open in progression from the bottom up. A foot or […] More
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How to Plant, Grow, and Harvest Mizuna
Mizuna is an Asian leafy green well suited for salads or salad mixes such as mesclun. Mizuna can also be used in stir-fries and soups and added to other dishes at the end of cooking. Mizuna is similar to mustard greens though milder flavored—a bit peppery, tangy, and with a light cabbage flavor. Mizuna is […] More
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How to Plant and Grow Avocados
Avocados have a nutlike flavor and flesh that is buttery in its consistency. Avocados are eaten raw in salads, dips, and sandwiches. They are richer in fat than any other fruit except the olive—20 to 30 percent fat—93 percent unsaturated. There are more than 500 avocado varieties. Some can be grown in warm winter temperate […] More
How To Grow Tips
How To Grow Tomatoes
How To Grow Peppers
How To Grow Broccoli
How To Grow Carrots
How To Grow Beans
How To Grow Corn
How To Grow Peas
How To Grow Lettuce
How To Grow Cucumbers
How To Grow Zucchini and Summer Squash
How To Grow Onions
How To Grow Potatoes