Basil is one of the most beloved herbs in home gardens around the world. As someone who has grown basil for many seasons—indoors, outdoors, and in containers—I can tell you that it’s as rewarding as it is aromatic. Whether you’re making homemade pesto, adding fresh leaves to summer salads, or companion planting alongside tomatoes, basil…
Expert tips to keep basil fresh, flavorful, and ready for year-round use After growing basil for more than 30 years in California gardens—from raised beds to sunny windowsills—I’ve learned that preserving the flavor of fresh basil is almost as important as growing it. Basil’s bright, aromatic leaves can lose their magic quickly if not stored…
With its rich aroma, lush leaves, and fast-growing nature, basil is one of the most beloved herbs in the home garden. But basil isn’t just one plant—it’s a diverse group of cultivars and species with unique flavors, forms, and purposes. Whether you’re growing basil for pesto, teas, or ornamental interest, there’s a variety perfectly suited…
If you’ve ever grown basil in your garden or added it fresh to a tomato salad, you know this fragrant herb has a way of stealing the show. But beyond its delicious aroma and flavor, basil has a rich history, a wide variety of types, and some surprising characteristics that make it a staple in…
Grow your basil garden from seed or cuttings with ease As someone who has grown basil for more than 30 years in raised beds, containers, and kitchen windows, I’ve found basil to be one of the most rewarding herbs to propagate. Whether you’re starting a new planting or multiplying a favorite variety, basil is easy…
As a lifelong gardener and home cook, I’ve grown and used dozens of basil varieties over the years—from classic Genovese to purple opal and Thai basil. Each one brings its own unique flavor and aroma to the kitchen. Here’s how I use fresh basil every day to add color, complexity, and unmistakable freshness to my…
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