Over the years, I’ve grown and tasted many mustard green varieties, and I’ve come to appreciate the wide range of flavors they bring to the kitchen. Some are mild and tender, perfect for salads, while others deliver a bold, peppery kick that stands up in stir-fries and soups. Here’s a breakdown of popular mustard greens…
I’ve grown mustard greens in containers for years, especially when I want an easy, portable crop for fresh salads and stir-fries. Mustard greens adapt well to pots, making them a great choice for gardeners with limited space, patios, or balconies. Here’s my proven step-by-step method. Step 1: Choose the Right Container Step 2: Select the…
After years of growing mustard greens in my raised beds, I’ve found companion planting to be one of the most effective ways to improve plant health and reduce pest problems. Mustard greens are fast growers, but they’re also magnets for flea beetles, aphids, and cabbage worms. Strategic companion planting helps balance the garden, bringing in…
I’ve been growing mustard greens for years in my raised beds here in Sonoma Valley, and one lesson I’ve learned is that healthy plants are less likely to suffer from pests and diseases. Still, mustard greens—like other leafy brassicas—have their share of common troubles. Here’s what I’ve seen most often in my garden and the…
Collards–also called collard greens–is a tall growing form of kale whose coarse leaves borne in tufts are eaten like greens. Collards are a cool season crop but they can stand more hot weather than cabbage or ordinary kale, and so are consequently grown in the South. Georgia collards are the standard variety grown mostly in…
Collard greens are hardy and nutritious, but even experienced gardeners like myself—after 30+ years growing collards—know that pests and diseases can quickly reduce yields and damage leaves. Understanding the most common threats and how to control them naturally is essential for healthy, productive plants. In this guide, I’ll share practical, tried-and-true strategies that have worked…
Subscribe today to get our weekly recipe newsletter! You don’t want to miss out!
