From the Garden
-
How to Grow Goldenstar — Chrysogonum
Goldenstar, Chrysogonum, is also known as green and gold. It is a low-growing perennial groundcover with dark green leaves and bright golden blooms. Goldenstar is attractive under the shade of trees and shrubs and in woodland gardens. Chrysogonum flowers have five rays and resemble stars. Bloom is heavy in spring and fall, but sporadic through […] More
-
How to Grow Dwarf Plumbago — Ceratostigma
Ceratostigma–commonly called dwarf plumbago, sometimes called leadwort–is a low-creeping, semi-woody perennial with deep gentian blue flowers from mid-summer to autumn. It is a sturdy groundcover under the dry shade of large shrubs and trees. Leaves commonly turn deep orange in autumn adding seasonal flair to the garden. Ceratostigma is not to be confused with a […] More
-
How to Grow Dusty Miller — Senecio
Senecio is a large genus of bedding plants, tender perennials, and houseplants that all bear daisy-like flowers. The flowers usually appear in clusters but sometimes appear singly. In most species, the eyes are surrounded by ray florets or petals. The two best-known members of the Senecio genus are Dusty Miller, Senecio cineraria, and Florist’s Cineraria, […] More
-
How to Grow Soapwort — Saponaria
Saponaria–commonly called soapwort–is a perennial that bears clusters of five-petaled flowers usually in shades of pink. Saponaria spread readily from fleshy white roots that creep to form broad clumps. Saponaria includes ground-hugging and taller plants. Compact cultivars are suited for a rock garden, trough, or raised bed. Taller spreading plants can be used in herbaceous […] More
-
How to Plant, Grow, Prune, and Harvest Chayote
Chayote is a warm-season, tender perennial. Plant the whole fruit 3 to 4 weeks after the last average frost date in spring when the weather has warmed. Chayote grows best where summer temperatures are very warm to hot, in tropical or subtropical regions. Chayote requires 120 to 150 frost-free days to reach harvest. Here is […] More
-
How to Plant, Grow, and Harvest Nasturtium Herb
Nasturtiums are grown in the flower garden for their array of bright colors. They are grown in the herb garden for their distinctly peppery flavor. All parts of the nasturtium are edible—the leaves, the flowers, and the seeds. The flavor of nasturtiums is similar to watercress. Here is your complete guide to growing nasturtium. Where […] More
How To Grow Tips
How To Grow Tomatoes
How To Grow Peppers
How To Grow Broccoli
How To Grow Carrots
How To Grow Beans
How To Grow Corn
How To Grow Peas
How To Grow Lettuce
How To Grow Cucumbers
How To Grow Zucchini and Summer Squash
How To Grow Onions
How To Grow Potatoes