From the Garden
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How to Grow Bedding Begonias
Bedding begonias–also called wax begonias, fibrous begonias, or annual begonias–are colorful tender perennials commonly grown as annuals. One-inch pink, white, red, or bi-color blooms are either single or double. Flowers appear from spring through fall. There are many strains or cultivars of bedding begonias. Foliage is nearly as colorful as the blooms in some cultivars. […] More
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How to Plant and Grow Parsnips
Parsnips are cool-weather biennials grown as an annual. Parsnips taste best if brought to harvest in cool weather. The parsnip is a creamy white root that grows from 4 to 9 inches (10-22cm) long, similar to a carrot in appearance and tasty like a celery heart. The parsnip is a biennial grown as an annual. […] More
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How to Grow Lupine — Lupinus
Lupinus–commonly called Lupine-bears pea-like blooms in early summer. Lupine forms clumps of divided dark green leaves. Lupine is needs plenty of moisture. It is wind- and cold-tolerant. Lupines are a large group of wildflowers native to western North America. Lupinus is a genus of annuals and perennials, sometimes shrubs, of the Pea Family. They are […] More
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How to Plant and Grow Turnips
Turnips are grown as a root vegetable or for their green leaves, Turnips are a cool-season crop; they grow and taste best when they come to harvest in cool weather. The turnip is a hardy, cool-weather biennial grown as an annual. The turnip has a rosette of bright green, wavy-edged leaves that grow to 12 […] More
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How to Plant, Grow, and Harvest Sorrel
Sorrel is a cool-season perennial often grown as an annual. Sorrel is often grown from root divisions. Sorrel can be grown from seed sown in the garden as early as 2 to 3 weeks before the average last frost date in spring. Sorrel will be ready for harvest 60 days after sowing. Plant sorrel seeds […] More
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How to Plant, Grow, and Harvest Shiso–Perilla
Shiso–Perilla frutescens var. cripa–is a member of the Mint family. It strongly resembles a large basil plant. Shiso leaves have the tangy flavor of cumin, mint, nutmeg, and anise combined. There are two main types: green and red. Green shiso can be added to salads and is used in wrapped sushi or chopped into hot […] More
How To Grow Tips
How To Grow Tomatoes
How To Grow Peppers
How To Grow Broccoli
How To Grow Carrots
How To Grow Beans
How To Grow Corn
How To Grow Peas
How To Grow Lettuce
How To Grow Cucumbers
How To Grow Zucchini and Summer Squash
How To Grow Onions
How To Grow Potatoes