Leeks

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  • in Harvest and Storage

    How to Harvest and Store Leeks

    Leeks at harvest 1

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    Harvest leeks when they are big enough to use. Most leeks mature 100 to 120 days after sowing seed, but a few varieties mature in as few as 60 days. Some varieties mature at ½ to ¾ inches in diameter; others can grow to 1 inch (2.5 cm) or more in diameter. Related articles: When […] More

  • in Bulb Vegetables, Prepare

    Six Ways to Cook and Serve Leeks

    Leeks fresh sliced1

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    Leeks can be steamed, braised, grilled, and poached. You can also make leek au gratin and leek-potato soup. The flavor and fragrance of leeks are more subtle, delicate, and sweeter than onions. Three delicious ways to prepare leeks Here are three delicious ways to prepare leeks with simple instructions: Creamy Potato-Leek Soup Ingredients: Instructions: Braised […] More

  • in Diseases, Pests, Problems

    Onion Family Growing Problems: Troubleshooting

    Onion Patch1

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    Onions and their close relatives–chives, garlic, shallots, and leeks–are among the oldest home garden plants. Allium is the genus for these crops. All varieties of Allium require loose, well-drained soil rich in nitrogen.There are hundreds of varieties of onion family plants. All suffer from similar pests, diseases, and cultural problems Good Products for Pest and […] More

  • in Prepare, Recipes, Soups and Stews

    Potato-Leek Soup Simply Made

    Potato and leek soup

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    Print Potato-Leek Soup Author Steve Albert Potato-leek soup is simply made with potatoes and leeks from the garden. You can leave the skins on the potatoes if you like. Ingredients 3 parts finely sliced potatoes; use boiling or Yellow Finn potatoes, scrubbed well. 2 parts sliced leeks (or onions); use only the white parts. Milk […] More