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Leeks have a mild, sweet onion flavor that’s both delicate and savory, making them a versatile star in the kitchen. Their tender white shanks add a subtle richness to soups, stews, and sauces, while their gentle sweetness shines when roasted, grilled, or sautéed in butter. Unlike sharper onions, leeks offer a smooth, mellow taste that…
Onions and their close relatives–chives, garlic, shallots, and leeks–are among the oldest home garden plants. Allium is the genus for these crops. All varieties of Allium require loose, well-drained soil rich in nitrogen.There are hundreds of varieties of onion family plants. All suffer from similar pests, diseases, and cultural problems Good Products for Pest and…
Print Potato-Leek Soup Author Steve Albert Potato-leek soup is simply made with potatoes and leeks from the garden. You can leave the skins on the potatoes if you like. Ingredients 3 parts finely sliced potatoes; use boiling or Yellow Finn potatoes, scrubbed well. 2 parts sliced leeks (or onions); use only the white parts. Milk…
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