Kale
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How to Harvest and Store Kale
Kale is ready for harvest as soon as the leaves are large enough to eat. Kale matures 55 to 75 days from seed sowing. It is best grown to mature in spring or fall before temperatures climb into the 70°sF. In mild-winter regions, kale will produce new leaves nearly all winter. Related articles: When to […] More
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Seven Ways to Serve Kale
Kale can be steamed, sautéed, boiled, and simmered. Kale can be tenderized and served in salads or combined with potatoes to make a tasty soup. Kale is a great match with hearty foods such as pork chops, fried catfish, garlicky sausage, and cornbread. Kale can be prepared just as you would spinach. It should not […] More
Stephen Albert
