Kale

After more than 30 years of growing kale in everything from raised beds to large market garden rows, I’ve learned that proper spacing and thinning are just as important as good soil and variety choice. Give kale too little space and it competes for light, water, and nutrients—too much, and you waste valuable garden real…

After decades of growing kale in both mild and challenging climates, I’ve found that succession planting is the single best way to ensure a steady supply of fresh, tender leaves. Instead of planting all at once and watching the crop peak and fade, you can space your plantings over time for harvests that last for…

After more than 30 years of growing kale in different regions—from the cool coastal zones of California to the hot inland valleys—I’ve learned that timing is everything for a steady supply of tender, flavorful leaves. Whether you want to harvest in fall, winter, or spring, your planting date can make the difference between lush, sweet…

I’ve been growing kale for over 30 years in both mild coastal gardens and hot inland valleys, and I’ve learned that variety choice can make or break your harvest. Kale is hardy, but certain types thrive better in specific climate conditions. Here’s how to match the best kale varieties to your region so you can…

Kale is one of the most versatile and nutritious leafy greens you can grow in your garden or buy at the market. Its flavor ranges from mild and tender to bold and earthy, depending on the variety. Knowing the differences between the main types—Curly, Flat, Russian, and Tuscan—can help you choose the right kale for…

Kale is a hardy, nutrient-rich leafy green, but it’s not immune to pests and diseases. Even in the best conditions, insects and fungal problems can threaten your harvest. Fortunately, most issues can be managed with natural methods that keep your garden—and your food—safe and chemical-free. Below, you’ll find the most common kale pests and diseases,…