Jerusalem Artichoke
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Jerusalem Artichoke — Sunchoke Plant Starting Tips
Jerusalem artichoke—also called sunchoke—tubers can be planted in the garden as early as 4 to 6 weeks before the last frost, as soon as the soil can be worked in spring. In mild winter regions, Jerusalem artichokes can be planted in autumn for a spring harvest. Jerusalem artichokes are perennial and are best planted in […] More
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Four Ways to Cook Jerusalem Artichokes — Sunchokes
The sunchoke can be eaten raw or cooked. It has a crunchy, delicate, sweet, nutty flavor. The taste is reminiscent of jicama, water chestnuts, or artichokes. Sunchoke is the root of a perennial sunflower. The sunchoke also is called Jerusalem artichoke but it not related to the artichoke. It is tastiest if harvested just after […] More
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Jerusalem Artichoke — Sunchoke Serving Suggestions
• Peel and chunk sunchokes, simmer in water with a squeeze of lemon until just tender about 10 minutes, drain and dress with lemon juice, olive oil, and chopped parsley. Add cubed avocado and sprinkle with crumbled bacon. • Cook sunchokes with potatoes, onions, celery, and herbs. Purée and add milk, cream, or butter to […] More
Stephen Albert
