Garlic
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Garlic Plant Starting Tips
Garlic is grown from cloves formed in bulbs. Cloves used to start new plants are called “seed cloves”. Seed clove size is important to yield. The yield of a large clove is usually greater than a medium-size clove, which, in turn, is usually greater than a small-size clove. The largest cloves commonly produce the largest […] More
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Garlic Growing Quick Tips
Sowing/Planting: Garlic is grown from cloves taken from garlic bulbs. The cloves are planted like seeds. Seed clove size is important: larger cloves yield bulbs larges than small cloves. Cloves should be chilled in storage at 41°F (5°C) for several months before planting. Garlic prefers short, cool days at the start of growth and long, […] More
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in How to Grow
Planting Garlic
Garlic is a cool-weather perennial plant commonly planted in the cool of autumn or in early spring. Garlic–which is often classified as an herb–is grown from cloves selected from medium to large bulbs, called heads, harvested the season before. You can plant cloves from garlic heads purchased at a grocery store or farm market as […] More
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Roasted Garlic on Toast
Roasted garlic is mellow and warming. Its delicate undertones enhance the flavor of salads and meats. Here, I give you a recipe for pairing roasted garlic with olive oil to flavor your favorite toasted bread. PrintRoasted Garlic on ToastAuthor Steve AlbertYield 15-20 slices of toast Choose good-size garlic bulbs with big cloves for this recipe—big […] More
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Fall and Spring Planted Garlic
Best Times to Plant Garlic • Plant garlic in late summer or fall and allow it to overwinter for a harvest of large bulbs next summer. Plant garlic in the spring and harvest it in the fa ll for smaller bulbs (and usually a small yield). • Late summer or fall planted garlic should be […] More
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Early Planting Onions, Shallots, and Garlic
Plant sets of garlic, onions, and shallots early in spring to get large bulbs at harvest. Start these crops indoors where snow or too much rain keeps you out of the garden early in the season. Garlic, onions, and shallots started indoors to give you a head start on the season. Set in the garden […] More
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Onion Family Growing Problems: Troubleshooting
Onions and their close relatives–chives, garlic, shallots, and leeks–are among the oldest of home garden plants. Allium is the genus for these crops. All varieties of Allium require loose, well-drained soil rich in nitrogen. There are hundreds of varieties of onion family plants. All suffer from similar pest, disease, and cultural problems Here is a […] More
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Green Snap Beans with Garlic
Here is a simple recipe for les haricots verts à l’ail or green beans with garlic. Serve this simple side dish with pasta, chicken, steak, or salmon. This recipe comes from La Cuisine du Comté de Nice by Jacques Médecin. Médecin was the mayor of Nice and also a chef in that city for many […] More
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Soft-neck and Hard-neck Garlic
There are hundreds of named varieties of garlic, but all of them can be categorized into two major types: soft-necked and hard-necked. The stalk that grows up from a garlic bulb is called a “neck.” The stalk of soft-necked garlic is pliable and soft at maturity. The stalk of hard-necked garlic is stiff at maturity. […] More
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How to Cook and Serve Garlic
Garlic is one of the most common vegetables used for flavoring other foods. It is also one of the best-tasting cooked vegetables. Garlic Flavor A whole garlic clove sautéed in oil will have a sweet, delicate flavor. A whole garlic clove cooked slowly will have a mellow, nutty flavor. Cut garlic—raw or cooked—will be pungent […] More
Stephen Albert
