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    How to Harvest and Store Garlic

    Garlic Drying On Rack

    Harvest garlic in the summer when tops have begun to yellow and partially dry. Garlic will be ready for harvest 90 to 100 days after spring planting and about 8 months after autumn planting. When to Harvest Garlic Harvest garlic bulbs when two-thirds of the plant’s leaves turn yellow and start to fall over 90 […] More

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    Roasted Garlic on Toast

    Garlic roasted on toast1

    Roasted garlic is mellow and warming. Its delicate undertones enhance the flavor of salads and meats. Here, I give you a recipe for pairing roasted garlic with olive oil to flavor your favorite toasted bread. PrintRoasted Garlic on ToastAuthor Steve AlbertYield 15-20 slices of toast Choose good-size garlic bulbs with big cloves for this recipe—big […] More

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    How to Cook and Serve Garlic

    Garlic roasted

    Garlic is one of the most common vegetables used for flavoring other foods. It is also one of the best-tasting cooked vegetables. Garlic Flavor A whole garlic clove sautéed in oil will have a sweet, delicate flavor. A whole garlic clove cooked slowly will have a mellow, nutty flavor. Cut garlic—raw or cooked—will be pungent […] More