Savoy cabbage

Savoy, Napa, and Red: Which Type of Cabbage Should You Grow?

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Cabbage comes in many varieties, but three popular types—Savoy, Napa, and Red—offer distinct flavors, textures, and growing habits. With over 30 years of experience cultivating these varieties in my garden, I can help you decide which cabbage best fits your climate, cooking style, and garden space.


Savoy cabbage
Savoy cabbage

Savoy Cabbage

  • Appearance: Wrinkled, crinkly leaves with a delicate texture.
  • Flavor: Mild, slightly sweet, and tender.
  • Growth: Cooler season crop; slower to mature but stores well.
  • Uses: Excellent for salads, slaws, and light cooking.

Napa cabbage

Napa Cabbage

  • Appearance: Oblong, pale green leaves with a softer, looser head.
  • Flavor: Mild, crisp, and slightly sweet.
  • Growth: Fast-growing; prefers cooler weather but can tolerate mild heat.
  • Uses: Ideal for Asian dishes, kimchi, stir-fries, and fresh salads.

Red and green cabbage
Red and green cabbage

Red Cabbage

  • Appearance: Round heads with deep purple-red leaves.
  • Flavor: Robust, slightly peppery, and firm texture.
  • Growth: Slower to mature; prefers cooler temperatures.
  • Uses: Great for pickling, slaws, and vibrant salads.

My takeaway:
In my experience, Savoy cabbage is perfect for tender greens and cold-weather gardens, Napa cabbage excels in Asian cuisine and quick harvests, and Red cabbage offers vibrant color and robust flavor for diverse culinary uses. Consider your cooking preferences and growing conditions when selecting your cabbage type.

Savoy vs. Napa vs. Red Cabbage Comparison Chart

FeatureSavoy CabbageNapa CabbageRed Cabbage
Leaf TextureWrinkled, crinklySoft, looseSmooth, firm
ColorGreen with crinkled leavesPale greenDeep purple-red
FlavorMild, slightly sweetMild, crisp, slightly sweetRobust, slightly peppery
Growth RateSlower to matureFast-growingSlower to mature
Preferred ClimateCool-season cropPrefers cool but tolerates mild heatCool-season crop
UsesSalads, slaws, light cookingAsian dishes, kimchi, stir-friesPickling, slaws, vibrant salads
StorageStores wellBest used freshStores well

Pro tip:
I’ve found that choosing the cabbage type based on your cooking style and garden climate results in the best flavor and yield.

Cabbage Learning Hub

🥬 Start Here: The Ultimate Cabbage Growing Guide: From Seed to Harvest


🌿 Planting & Timing


🦟 Pests, Diseases & Troubleshooting


💧 Care & Growing Tips


🧊 Harvesting, Storage & Preservation


🥗 In the Kitchen & Beyond


🌱 Varieties & Seed Saving

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