Leeks are a cool- and cold-season crop. There are two types of leeks: short-season leeks and long-season leeks. Long-season leeks have thick, cylindrical stems–and keep long, and short-season leeks that have a thinner stem and don’t keep as well as long-season leeks. Short-season leeks mature in as few as 70 days. Long-season leeks mature in […] More
Radicchio is a cool-season crop. It grows best in the cool weather of spring and fall. Radicchio has a lettuce-like head that colors to a deep rosy red as the weather grows cold in autumn or winter. The slightly bitter taste of radicchio sweetens with cooler day temperatures. Sow radicchio seeds directly in the garden […] More
Parsnips are a cool-season crop. They are commonly planted in late spring for harvest in autumn, or they are planted in late summer for harvest in winter or early spring. Parsnips are the most frost-resistant of all vegetables; they can be left in the garden over winter in even the coldest climates. Sow parsnip seeds […] More
Direct sow beans in the garden 1 to 2 weeks after the last expected frost when the soil has warmed to at least 60°F (16°C). Start beans indoors 3 to 2 weeks before transplanting to the garden. • Bush beans are usually determinate with one week or two week period of harvest; bush beans are […] More
Sweet potatoes are a warm-weather crop. They require a long, hot growing season. Sweet potatoes are grown from rooted cuttings, called “slips” or “draws”. Slips are best started indoors from sweet potato tubers. Slips stated indoors take about 12 weeks to reach transplant size. Transplant sweet potato slips into the garden after all danger of […] More
Tomatillos are a tender, warm-weather crop. Start tomatillos indoors 8 to 6 weeks before the average last frost date. Transplant seedlings into the garden two weeks after the last frost just as you would peppers and tomatoes. Tomatillos can be grown much like tomatoes, but they are more sensitive to cold and chilly temperatures much […] More
Seed packets and seed catalogs can help you decide which crops and varieties to grow in your garden. The front of a seed packet or a seed catalog entry will picture the plant at maturity. The back of the packet will describe the plant and where it will grow. Here are common seed packet and […] More
Sprouts are the young shoots from the germinated seeds of vegetables, beans, and grains. Many seeds can be sprouted for eating. Mung beans and alfalfa are the most common seeds for sprouts. Other common seeds for sprouts include adzuki, cabbage, chives, red clover, fenugreek, garbanzo, lentil, mustard, peas, radish, and black sunflower. See the list […] More
To get a head start on the growing season, start your vegetable seeds indoors. Cold soil and unsettled weather will challenge seeds sown directly in the garden in early spring. Cool-season crops that are the easiest to start from seed indoors are broccoli, Brussels sprouts, cabbage, cauliflower, leeks, and lettuce. Warm-season crops to start indoors […] More
Starting seed in the garden can be challenging, especially early in the season. Garden soil either too cold or too wet are the chief obstacles to germination in late winter and early spring. The solution: start seeds indoors early in the season. Vegetables that are the easiest to start indoors from seed are broccoli, Brussels […] More
If you haven’t started already there’s no time like the first month of the year to jump-start spring. In the coldest regions, the first weeks of January are the time to begin planning the spring and summer garden. As soon as your plans are set, get seeds ordered. In low frost and frost-free regions of […] More
Stephen Albert