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Summer squash, including zucchini, yellow squash, and pattypan, grows fast and needs frequent harvesting to keep plants producing. Over the years, I’ve learned that timing is everything—picking squash at the right stage not only improves flavor and texture but also encourages more fruit to develop. Harvest too late, and the squash becomes tough and seedy;…
Harvest asparagus when spears are 6 to 9 inches (15-23 cm) long, about the thickness of your index finger, and before the tips begin to separate. When to harvest asparagus How to harvest asparagus How to extend the asparagus harvest There are some proven ways to increase and extend the asparagus harvest: After ferns turn…
Harvest turnips when they are large enough to eat. Turnip roots are ready for harvest 40 to 50 days after sowing. Turnips should not be allowed to grow too large or they will become woody, stringy, and bitter tasting. Related articles: When to harvest turnips How to harvest turnips How to store turnips Turnip Growing…
Harvest arugula when the leaves are big enough to eat. Harvest leaves one at a time cut and come again or cut off the entire head. Arugula is a fast-growing cool-season salad green. It is ready for harvest 30 to 40 days after sowing. Arugula leaves are tangy and peppery with a mustard-like flavor. Young…
Harvest bulb onions when they reach full size, about 90 to 100 days after sowing. Harvest the leafy tops of green onions any time after the plant has grown 6 inches tall or taller. Bulb onions—also called main crop onions–are commonly sliced or chopped and served raw in salads or on hamburgers or sandwiches or…
Harvest spinach when the leaves are tender and big enough to eat. Spinach is ready for picking 40 to 65 days after sowing. Harvest spinach when the leaves are large enough to eat, typically 4 to 6 weeks after planting. The best time to harvest is during the cooler part of the day to preserve…
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