Harvesting tomatoes at the right time ensures the best flavor, texture, and nutritional value. Over the years, I’ve learned that picking tomatoes too early results in bland fruit, while waiting too long can lead to splitting or overripeness. The key is knowing what to look for and how to handle your tomatoes to get the…
Through hands-on experience in my home garden,, I’ve learned that timing the harvest just right makes all the difference in flavor and texture. Whether you’re picking crisp bush beans or tender pole beans, harvesting at the peak of freshness ensures the best taste. When picked young and firm, snap beans are sweet, juicy, and perfect…
Harvest sweet potatoes as soon as they are big enough to eat—usually when the ends of the vines begin to turn yellow. Harvest sweet potatoes before the vines are touched by frost. Frost can damage the tubers below. Related articles: When to harvest sweet potatoes How to harvest sweet potatoes How to cure sweet potatoes…
Harvest eggplant young as soon as the skin becomes glossy. The flesh of young eggplant will be more tender and the seeds smaller. The plant will produce more fruit if kept picked. Related articles: When to harvest eggplant It is better to harvest eggplant just before it’s ripe than to wait too long. How to…
Celery is ready to harvest 85 to 120 days after transplanting depending on the variety. Celery is finicky and can be a challenge to grow. The optimal temperatures for growing celery are 65° to 75°F (18°-24°C) during the day and 60° to 65°F (15°-18°C) at night. Related articles: Temperatures must stay above 55°F during the…
Harvest green peas when they are young and tender. They will become hard and starchy if left on the vine for too long. Green peas are best shelled and cooked within an hour of harvest. Harvest edible-pod peas when the peas are just beginning to form; when the outline of the pea is just visible…
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