Baby Bok Choy Varieties for Fast, Tender Yield

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Baby bok choy is a favorite for home gardeners seeking fast-growing, tender leafy greens. With compact plants and short maturity times, these varieties are perfect for succession planting, containers, and small beds. Based on decades of experience growing leafy vegetables, here’s a guide to the top baby bok choy varieties for rapid, flavorful harvests.


1. Mei Qing Choi

  • Matures in 30–35 days
  • Small, tender leaves with mild flavor
  • Ideal for cut-and-come-again harvest

2. Ping Tung Baby Bok Choy

  • Fast-growing, heat-tolerant variety
  • Smooth, light green leaves
  • Performs well in both garden beds and containers

3. Bok Choy Baby Hybrid

  • Compact growth habit
  • Excellent bolt resistance
  • Produces consistent, tender leaves for salads and stir-fries

4. Ching Choi

  • Very early-maturing variety
  • Soft, succulent leaves
  • Perfect for tight spaces and repeated harvests

Growing Tips for Baby Bok Choy

  • Sow seeds every 2–3 weeks for continuous harvest
  • Use well-draining, fertile soil with consistent moisture
  • Provide partial shade in hot weather to prevent bolting
  • Harvest young leaves for best tenderness and flavor

My Experience

In my Sonoma Valley garden, Mei Qing Choi and Ping Tung Baby Bok Choy thrive year-round. Quick growth and tender leaves make them ideal for containers and small beds, providing a continuous supply of fresh greens. Succession planting every few weeks ensures a steady harvest without overcrowding.


Baby bok choy varieties offer fast, tender yields, making them a reliable choice for home gardeners seeking quick, flavorful greens.

Bok Choy Learning Hub

Start here: The Ultimate Guide to Growing Bok Choy

Bok Choy Planting & Timing

Starting, Transplanting & Direct Sowing

Bok Choy Care

Pests & Diseases

Harvest & Storage

Containers & Small Spaces

Varieties

Companion Planting

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