Swiss chard
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How to Harvest and Store Swiss Chard
Harvest Swiss chard when the leaves are tender and big enough to eat. Swiss chard is ready for picking 30 days after sowing if you want baby leaves. Harvest chard 45 to 60 days after sowing if you want full-sized leaves with a thick midrib. Related articles: When to harvest Swiss Chard Kitchen Helpers from […] More
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Growing Swiss Chard in Containers: Seven Easy Steps
Growing vegetables in containers has become increasingly popular, especially for those who have limited space or want portability. Swiss chard, also known as silverbeet or spinach beet is a nutrient-packed leafy green that is easy to grow. Swiss chard is an ideal vegetable to grow in containers because it has a shallow root system and […] More
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Five Ways to Cook and Serve Swiss Chard
Swiss chard can be served raw or cooked. Swiss chard leaves have a hearty, yet mild spinach flavor. Swiss chard stalks have a delicate, celery-like taste and crunch. Serve chard greens raw alone or in a mixed green salad. You can also cook chard greens just like spinach. Favorite Swiss chard recipes Chard Soup Made […] More
Stephen Albert
