Chard–also called Swiss chard–grows best in the cool weather of spring and fall but tolerates warm and hot weather as well. If you plan to grow chard into the summer, choose a heat-tolerant variety. Chard tolerates the light frosts of spring and the moderate frosts of autumn. If you want to grow chard for harvest…
Swiss chard
How to Harvest and Store Swiss Chard
When to Harvest Chard: Harvest Swiss chard when the leaves are tender and big enough to eat. Swiss chard is ready for picking 30 days after sowing if you want baby leaves. Harvest chard 45 to 60 days after sowing if you want full-sized leaves with a thick midrib. The leaves of full-size chard can…
How to Grow Swiss Chard
Chard, also called Swiss chard, grow best in the cooler time of the year. Sow chard in the garden 2 to 4 weeks after all frost has passed in spring. Grow Swiss chard again in autumn, To get an early start, sow chard indoors as early as 3 to 4 weeks before the average…
Sautéed Chard
Chard leaves have a hearty, yet mild spinach flavor. Chard stalks have a delicate, celery-like taste and crunch. To get a bit of both flavors and texture sauté chard for 2 to 3 minutes after slicing leaves and stalks together crosswise. Here’s how we sautéed our just picked from the garden chard to match with…
Chard: Kitchen Basics
Swiss chard, chard, silver beet, spinach beet, leaf beat, sea kale, Swiss beet, sea kale beet, Indian spinach—are all the same vegetable. Don’t get dizzy! Swiss chard leaves have a hearty, yet mild spinach flavor. Swiss chard stalks have a delicate, celery-like taste and crunch. Serve chard greens raw alone or in a mixed green…
Rainbow Chard: Kitchen Basics
Chard—which is often called Swiss chard in the United States and is known as silver beet or sea kale beet in Britain—can still be found locally fresh just about everywhere that snow has not yet hit the ground. Chard is harvested from late spring until late fall. Right now keep your eyes peeled for rainbow…