Harvest eggplant young as soon as the skin becomes glossy. The flesh of young eggplant will be more tender and the seeds smaller. The plant will produce more fruit if kept picked. Related articles: When to harvest eggplant It is better to harvest eggplant just before it’s ripe than to wait too long. How to…
Celery is ready to harvest 85 to 120 days after transplanting depending on the variety. Celery is finicky and can be a challenge to grow. The optimal temperatures for growing celery are 65° to 75°F (18°-24°C) during the day and 60° to 65°F (15°-18°C) at night. Related articles: Temperatures must stay above 55°F during the…
Harvest green peas when they are young and tender. They will become hard and starchy if left on the vine for too long. Green peas are best shelled and cooked within an hour of harvest. Harvest edible-pod peas when the peas are just beginning to form; when the outline of the pea is just visible…
Harvesting cucumbers at the right time is key to ensuring they remain crisp and flavorful. From my experience, cucumbers should be harvested when they are bright green, firm, and have reached their ideal size. Slicing cucumbers are best picked when they are 6 to 8 inches (15–20 cm) long, while pickling cucumbers should be harvested…
Summer squash, including zucchini, yellow squash, and pattypan, grows fast and needs frequent harvesting to keep plants producing. Over the years, I’ve learned that timing is everything—picking squash at the right stage not only improves flavor and texture but also encourages more fruit to develop. Harvest too late, and the squash becomes tough and seedy;…
Harvest potatoes young or mature. Mature, full-size potatoes are called maincrop potatoes. Maincrop potatoes are often cured and stored for later use. Maincrop potatoes are ready for harvest when most of the top foliage has withered Small, round, immature potatoes are often called “new potatoes.” New potatoes are usually eaten skin and all. New or…
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