Corn Recipes

  • Summer Garden Succotash

    ByStephen Albert

    Look around and you will find a dozen or so ways to make “authentic” succotash. The bottom line on succotash is that this cooked dish always includes lima beans and corn kernels—unless it doesn’t. You see, sometimes “real” succotash doesn’t include lima beans but green shell beans instead (just ask Fannie Farmer). So, at least…

  • Sautéed Corn

    ByStephen Albert

    Sautéing will keep the crispness and flavor of fresh vegetables intact. Sautéing is a technique very similar to Chinese stir-frying. Fresh vegetables that lend themselves to sautéing include mushrooms, thinly slice carrots, zucchini, onions, green peppers, and corn kernels. Print Sautéed Corn   Author Steve Albert Yield 1 serving Ingredients Fresh corn kernels: 1 cup…