Potatoes for cutting

How to Prepare Cut Seed Potatoes for Planting

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Preparing cut seed potatoes for planting is a simple but important step to ensure healthy plants and a strong harvest. Cutting large seed potatoes helps you stretch your planting supply and gives each plant plenty of room to develop. Here’s how to do it right.

Potatoes for cutting
Potatoes for cutting

1. Choose Healthy Seed Potatoes

Start with certified disease-free seed potatoes. Avoid using supermarket potatoes, which may carry diseases or have been treated with sprout inhibitors. Select firm, blemish-free tubers with several well-developed “eyes” (the small buds where sprouts will form).

2. Cut Large Tubers into Pieces

If a seed potato is larger than a chicken egg, cut it into smaller pieces—each about 1.5 to 2 ounces. Every piece should have at least one or two strong eyes. Use a clean, sharp knife to make smooth cuts.

3. Cure (Dry) the Cut Pieces

After cutting, let the seed pieces cure before planting. Spread them out in a single layer in a warm, well-ventilated place out of direct sunlight for 1 to 3 days. This allows the cut surfaces to form a dry, protective callus that helps prevent rot in the soil.

4. Dust with Sulfur (Optional)

If your soil is cool and moist, dust the cut surfaces with garden sulfur before curing. This can reduce the risk of fungal infections.

5. Plant in Warm, Loose Soil

Once cured, plant seed pieces about 4 inches deep, eyes facing upward, in loose, well-draining soil. Keep soil temperatures between 45°F and 60°F for best sprouting.

Quick Tip: Don’t cut seed potatoes too far in advance—plan to plant them within a week of cutting for best results.

Potato Seed Cutting Do’s and Don’ts

DoWhy
Use certified, disease-free seed potatoesPrevents introducing pests and diseases to your garden
Cut large tubers into 1.5–2 oz pieces with 1–2 eyes eachEnsures healthy sprouts and maximizes seed potato use
Use a clean, sharp knifeMakes smooth cuts that reduce damage and infection risk
Cure pieces for 1–3 days before plantingForms a callus to prevent rot and disease
Store cut pieces in a warm, airy location out of sunlightPromotes proper curing without premature sprouting
Plant within 7 days of cuttingKeeps seed pieces fresh and viable
Don’tWhy
Use supermarket potatoesMay carry disease or be treated to prevent sprouting
Leave pieces wet or stacked tightlyEncourages rot and mold growth
Cut into very small pieces with only one weak eyeReduces plant vigor and yield
Plant immediately in cold, wet soilIncreases risk of decay and slow sprouting
Cut seed potatoes too far in advanceCauses dehydration and weak growth

Potato Growing Hub

Start here: The Ultimate Potato Growing Guide: From Seed to Harvest

🥔  Varieties & Planting Prep

🌱 Planting & Early Growth

🌿 Care & Maintenance

🧺 Harvest & Storage

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