Turnip pickles

Freezing and Preserving Turnips: A Beginner’s Guide

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Turnips are a cool-season crop that can produce generous harvests, leaving many gardeners wondering how to keep their bounty fresh after harvest. As a long-time gardener who grows turnips throughout the year in raised beds, I’ve experimented with many storage methods. Freezing, blanching, and proper root-cellar storage are the most reliable ways to enjoy turnips well beyond the growing season.

Selecting Turnips for Freezing

Choose firm, unblemished turnips with smooth skin. Young, tender roots freeze best because they have a milder flavor and finer texture. Wash thoroughly and peel if the skins are thick or tough.

Blanching Before Freezing

Blanching stops enzyme activity that can cause flavor and color loss during storage.

  1. Peel and cut turnips into cubes, slices, or wedges.
  2. Bring a large pot of water to a rolling boil.
  3. Blanch for 2–3 minutes, then immediately plunge into ice water to cool.
  4. Drain well and pat dry before packing.

Freezing Tips

  • Pack blanched turnips in airtight freezer bags or containers, removing as much air as possible.
  • Label with the date; frozen turnips maintain best quality for 8–10 months.
  • Freeze in recipe-sized portions for easier meal prep.

Preserving Turnip Greens

Don’t overlook the greens. Wash thoroughly, blanch for 2 minutes, and freeze in small portions for soups, sautés, or smoothies.

Alternative Preservation Methods

  • Root Cellar or Cool Storage: Store unwashed turnips in damp sand or sawdust in a cool, dark place for several months.
  • Pickling: Slice and pickle turnips with vinegar, garlic, and spices for a tangy refrigerator or canned pickle.
  • Fermentation: Make a probiotic-rich turnip kraut by fermenting with salt in a jar.

My Experience Tip

For the best texture, I cube and blanch my turnips before freezing. When cooked later in stews or roasted dishes, they retain a pleasantly firm bite and sweet flavor—almost as good as fresh from the garden.

With a few simple steps, you can enjoy your homegrown or market turnips all winter long, preserving both flavor and nutrition.

Turnip Growing Hub

🥗 Start here: The Ultimate Turnip Growing Guide: From Seed to Harvest


🌱 Planting & Timing


🌿 Care & Maintenance


🐛 Pests, Diseases & Troubleshooting

–Flea beetles, aphids, damping off, white rust Includes IPM methods


🧺 Harvest, Storage & Kitchen Use


🌾 Varieties & Seed Saving

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