Asparagus is a long-lived perennial vegetable that requires three to four years to become established and productive. Once established, an asparagus plant can produce spears for 15 to 20 years or more. It is best to grow asparagus in dedicated planting beds–often referred to as the “asparagus patch”. Asparagus grows from fleshy roots called crowns. […] More
Asparagus is a perennial vegetable that will keep on producing for 20 years or longer given the right location and care. A healthy asparagus patch requires a bit of attention. Rule Number One: Keep ahead of asparagus problems, pests, and diseases. Good Products for Pest and Disease Control at Amazon: Here are asparagus growing problems […] More
Fresh and quick, serve raw or cooked asparagus in salads or as a side dish during spring. Cut fresh raw asparagus into one-inch lengths with kitchen scissors. Then add them to the greens salad to add a bit of substance. Choose firm, plump, straight, round asparagus spears with tips that are tight and compact. Give […] More
Cooked asparagus has a subtle sweet grassy flavor. It is a perfect match to salty dairy ingredients such as butter, Parmesan cheese, and hollandaise sauce. Asparagus also is well matched to slightly sulfurous-tasting foods: eggs, shellfish, and garlic. There are three types of asparagus: green asparagus which can be both sweet and slightly tart flavored, […] More
The common asparagus beetle adult is a shiny, elongated blue-black beetle with a reddish-brown thorax and four cream-colored spots surrounded by a red border on the wing covers. The adult asparagus beetle is ¼-inch long. The larva is a greenish-gray, wrinkled, humpbacked grub with a dark head about ⅓-inch long. Common asparagus beetle adults and […] More
Asparagus is a perennial plant. Plant asparagus where it can grow undisturbed and be productive for 15 to 20 years. Asparagus can be started from seeds or crowns. Plants grown from seed commonly produce a larger number of slightly bigger and more tender spears. Set out seedlings 12-inch seedlings 4 weeks after the last frost. […] More
Harvest asparagus when spears are 6 to 9 inches (15-23 cm) long, about the thickness of your index finger, and before the tips begin to separate. When to harvest asparagus Related articles: How to harvest asparagus Kitchen Helpers from Amazon: How to extend the asparagus harvest There are some proven ways to increase and extend […] More
Asparagus ferns have feathery, arching stems with needle-like leaves. Grow asparagus ferns under trees and large shrubs in shady beds and borders or feature them in patio containers or hanging baskets. Asparagus ferns, Asparagus densiflorus, is also known as plume asparagus or foxtail fern. It is an evergreen perennial closely related to the vegetable asparagus, Asparagus fern […] More
Home grown asparagus can be cut for canning the second spring after planting. The harvest time lasts 4 to 6 weeks and begins when temperatures rise above 55°F. Then asparagus sends up stalks from its thick underground roots. Asparagus stalks grow 2 to 3 inches a day in cool weather, 7 to 8 inches a […] More
Angelica is a herbaceous biennial-perennial plant that is relatively easy to grow. It is a beautiful and versatile herb that can be grown in your garden or in containers. Angelica is a tropical-looking plant native to northern Europe and western Asia. It has divided and toothed bright green leaves that grow two to three feet […] More
There are three ways to get your vegetable garden growing: Starting seed indoors will give you the following: Good Products for Seed Starting Success at Amazon: Crops best started from seed in the garden Some crops are not easily transplanted into the garden. These crops simply want to be handled as little as possible; they […] More
Seeds sprout through a process called germination. Different vegetables have different germination requirements. It’s important to know the germination requirements of the seeds you are planting to ensure success. Germination–depending upon the type of seed–requires just the right conditions for growth–usually an abundant supply of water, an adequate supply of oxygen, and the proper temperature. […] More
Stephen Albert