Winter Squash
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The Ultimate Guide to Growing Winter Squash
Growing winter squash is one of the most rewarding experiences in the garden. With the right care, you can harvest flavorful, nutrient-rich squash that stores well for months, providing homegrown goodness long after the growing season ends. Over the years, I’ve grown a wide variety—including butternut, acorn, delicata, and kabocha—and I’ve learned firsthand what works […] More
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Harvesting & Storing Winter Squash for Long-Term Use
Winter squash is one of the best crops for long-term storage, providing homegrown food well into the colder months—but only if it’s harvested at the right time and properly cured and stored. Over the years, I’ve learned firsthand that timing is key when picking squash—harvest too early, and the flavor and storage life suffer; wait […] More
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Seven Ways to Cook and Serve Winter Squash
Winter squashes are the most plentiful from early autumn until late winter. Unlike the summer squashes, the winter squashes must be cooked before they are eaten. Add winter squash to soups, stews, couscous, and curries. Use winter squash to make pies, cakes, muffins, cookies, pudding, soufflés, and cream desserts. Choose a winter squash—such as the […] More
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How to Prevent and Treat Squash Pests and Diseases Naturally
Growing squash is incredibly rewarding, but if you’ve ever battled squash vine borers, aphids, or powdery mildew, you know how quickly pests and diseases can take over. Over the years, I’ve dealt with my fair share of squash plant problems—watching healthy vines suddenly wilt, fruit fail to develop, and leaves become covered in white fungal […] More
Stephen Albert
