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    Eight Ways to Cook and Serve Summer Squash

    Stuffed zucchini baked

    Summer or tender squash can be sautéed, steamed, boiled, baked,  grilled, microwaved, or eaten raw. Use raw tender squash as an addition to crudités trays and salads The tender summer squashes–zucchini, Costata Romanesca, round and globe, scallop or pattypan, yellow crookneck, and yellow straightneck, and Zephyr–mature during the summer and can be claimed as baby […] More