Summer Squash
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Summer Squash and Zucchini Seed Starting Tips
Summer squashes are tender, warm-weather crops. Summer squashes include crookneck, pattypan, straightneck, scallop, vegetable marrow, and zucchini. Sow summer squash indoors 4 to 3 weeks before the last expected frost in spring. Sow summer squash outdoors when the soil temperature has warmed to 70°F (21°C). Protect squash in the garden from cool temperatures with row […] More
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in Fruit Vegetables, Melons, Plant
Melon, Squash, and Cucumber Growing Success Tips
Melons, squash, and cucumbers grow best where the summer is hot, dry, and almost always sunny. The best flavored of these gourd family (Cucurbitaceae) crops will come from the hottest growing regions. Both cloudy and rainy weather will slow and all but stop Cucurbit growth. Melon, Squash, Cucumber Heat Requirements Melons, squash, and cucumbers grow […] More
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in Cooking, Prepare, Recipes, Side Dishes
Squash Blossoms Sautéed or Deep Fried
You can prepare, sauté or deep fry, and serve squash blossoms in 10 minutes or less. Squash blossoms—yellow-orange and delightfully bright–are a summer delicacy; they must be picked, cooked, and served on the same day. If you have more zucchini or other summer squash than you can eat, store, or give away, pick and serve […] More
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Zucchini Growing Problems: Troubleshooting
Zucchini in North America and Australia; courgette in France, England, Ireland, and New Zealand; zucchini in Italy: it’s the summer squash with the shape of a cucumber. Yellow, green, or light green, it is one of the easiest vegetables to grow–all it needs is warm weather. There are at least 50 popular varieties of zucchini. […] More
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Summer Squash Best Bets and Easy-to-Grow
Need top-choice, sure-bet, best-pick, easy-to-grow summer squash varieties? Here are 15 top-performers for the home garden divided into the 3 most popular summer squash types: (1) scallop or patty pan, (2) yellow straight or crook neck, and (3) zucchini. Keep reading to the bottom of this post and I will give you my tips for […] More
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Squash Growing Problems: Troubleshooting
Squash growing success will come with a few simple growing strategies: • Plant several squash plants. This will ensure at least one is successful and survives pests and diseases. Stagger planting times or plant seed and transplants at the same time for continuous harvest. • Give squash the space recommended. Check spacing requirements for each […] More
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Patty Pan or Scallop Squash
Patty pan or scallop squash is a small, saucer-shaped warm-season squash that usually grows to no more than 3 to 4 inches in diameter. Patty pan squashes look something like a toy top. They can be white to creamy colored or various shades of green or yellow. Patty pans are less moist than other summer […] More
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Costata Romanesca Squash
Costata Romanesca is an heirloom Italian squash often considered the best tasting and best textured summer squash. It is sometimes called cocozelle or ribbed Roman zucchini. It is also called courgette, marrow squash, and vegetable marrow. Costata Romanesca is an elongated squash with a dark green skin marked by greenish-yellow stripes that run its length. […] More
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Zephyr Squash
‘Zephyr’ is a straightneck summer squash. ‘Zephyr’ has a yellow stem end and is pale green at the blossom end. Faint white stripes run the length of this squash. Zephyr is a hybrid of a yellow crookneck with a squash that is a cross between the Delicata and yellow Acorn squashes. It has a slightly […] More
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Squash Growing
Native Americans called it isquoutersquash. The British call it marrow. Squash is the American English term. Zucchini, summer squash, winter squash, and pumpkins grow best once the air temperature averages 65ºF (18ºC). That means squash can be sown in late spring just about everywhere, and if you live in a long growing season region where […] More
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Eight Ways to Cook and Serve Summer Squash
Summer or tender squash can be sautéed, steamed, boiled, baked, grilled, microwaved, or eaten raw. Use raw tender squash as an addition to crudités trays and salads The tender summer squashes–zucchini, Costata Romanesca, round and globe, scallop or pattypan, yellow crookneck, and yellow straightneck, and Zephyr–mature during the summer and can be claimed as baby […] More
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Summer Squash and Winter Squash: The Difference
The “summer squash” is a soft-skinned squash. The “winter squash” is hard-shelled squash. Summer squash might be more aptly named a “tender squash.” It has moist flesh and a tender skin. Tender, summer squash is harvested steadily from early to late summer. Summer squash is best eaten fresh, either raw, steamed, or sauteed. It will […] More
Steve Albert