Roasted garlic is mellow and warming. Its delicate undertones enhance the flavor of salads and meats. Here, I give you a recipe for pairing roasted garlic with olive oil to flavor your favorite toasted bread. PrintRoasted Garlic on ToastAuthor Steve AlbertYield 15-20 slices of toast Choose good-size garlic bulbs with big cloves for this recipe—big…
Garlic Recipes
Green Beans with Garlic
Here is a simple recipe for les haricots verts à l’ail or green beans with garlic. Serve this simple side dish with pasta, chicken, steak, or salmon. This recipe comes from La Cuisine du Comté de Nice by Jacques Médecin. Médecin was the mayor of Nice and also a chef in that city for many…
Garlic: Kitchen Basics
Garlic is one of the most common vegetables used for flavoring other foods. It is also one of the best-tasting cooked vegetables. A whole garlic clove sautéed in oil will have a sweet, delicate flavor. A whole garlic clove cooked slowly will have a mellow, nutty flavor. Cut garlic—raw or cooked—will be pungent and hot….
