Fall Recipes
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Daikon: Kitchen Basics
Daikon is a long white radish sweet-mild to peppery in flavor and juicy crisp. Daikon–which means “long root” in Japanese–is most commonly eaten raw or stir-fried. It is a staple in nearly all meals in Japan, Korea, and China. Daikon is often shredded and served as an accompaniment to Japanese raw fish dishes, such as […] More
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Jerusalem Artichoke — Sunchoke Serving Suggestions
• Peel and chunk sunchokes, simmer in water with a squeeze of lemon until just tender about 10 minutes, drain and dress with lemon juice, olive oil, and chopped parsley. Add cubed avocado and sprinkle with crumbled bacon. • Cook sunchokes with potatoes, onions, celery, and herbs. Purée and add milk, cream, or butter to […] More
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A Toast To You
Wes hál! Be hale! Be in good health! From the Old Norse language ves heill to the Old English wes hál to the Modern English Be in good health! This toast is to you on Christmas Day and New Year’s Day. From wes hál came wassail, the drink, and the Anglo-Saxon tradition of wassailing–toasting to […] More
Stephen Albert
