Cucumbers
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Nine Cucumber Serving and Cooking Tips
There are many ways to eat cucumbers raw or cooked. Favorite cucumber recipes How to Make Cold, Tasty Cucumber Soup Sliced Cucumber Flavor Matches How to Make Dill Pickles for Beginners Canning Sweet Pickle Relish Why do cucumbers and warm weather mix so well? Cucumbers are more than 90 percent water. Their crunchy texture, sweet […] More
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How to Harvest and Store Cucumbers
Cucumbers are best picked green, firm, and moderate in size–as soon as they are edible and usable size. Home-grown cucumbers should be picked slightly smaller than the size you’d find at the market. Smaller cucumbers will be just as tasty as larger cucumbers. Related article: Cucumbers come to harvest quickly. Six to seven weeks after […] More
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Cucumber Seed Starting Tips
Cucumbers are a tender, warm-weather crop. Start cucumbers indoors 6 to 3 weeks before you plan to transplant them into the garden or direct sow seed in the garden 2 to 3 weeks after all danger of frost is past and the soil has warmed. Plant cucumber seeds in the garden 1 to 2 weeks […] More
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Container Growing Cucumbers – Plant, Grow, and Harvest Tips
You can plant, grow, and harvest cucumbers in containers. Cucumbers do exceptionally well in containers. Cucumbers can be grown in containers on balconies, decks, patios, rooftops, and other urban gardens. Cucumbers can also be grown indoors under lights. There are both bush and vine types of cucumbers. Vine types grow to 6 feet (1.8m) tall […] More
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How to Make Cold, Tasty Cucumber Soup
Cucumber soup is a delicious summer soup served chilled. It’s cooling, light, and quiet. There is a simple way to make cucumber soup, here it is: whirl two peeled medium cucumbers and an 7- or 8-ounce container of plain yogurt in the blender until smooth; add salt and pepper to taste; chill until cold and […] More
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in Preserve
How to Make Dill Pickles for Beginners
You can turn cucumbers into pickles in about 40 minutes. It’s not difficult. My favorite pickling cucumbers are County Fair, National Pickling, Pickle Bush, Regal, and Saladin. Pickling cucumbers are short–4 inches is about the right length–and compact with tender skins. Longer, larger cucumbers such as Marketmore and Bush Champion are best for fresh eating, […] More
Stephen Albert
