Collards
Latest stories
More stories
-
How to Plant and Grow Collards
Collards–also called collard greens–is a tall growing form of kale whose coarse leaves borne in tufts are eaten like greens. Collards are a cool season crop but they can stand more hot weather than cabbage or ordinary kale, and so are consequently grown in the South. Georgia collards are the standard variety grown mostly in […] More
-
Five Ways to Cook and Serve Collards
Fresh chopped or shredded collards can add a little spice to salads. As well, collards can be steamed, boiled, sauteed, and added to soups and stews. Collards are a good match for smoked pork. Combine collards with mashed potatoes, sweet potatoes, or beans and puree. Collards have a very strong cabbagey flavor and are considered […] More