Celery
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How to Grow Celery
by
Steve Albert
Celery is a cool-weather crop. It requires 16 weeks of cool weather to come to harvest. Celery is a hardy biennial grown as an annual. It has a rosette of 12- to 18-inch (30-45cm) stalks, topped with divided leaves. Celery is grown for its edible stalks, leaves, and seeds. Celery Growin Quick Tips Start celery […] More
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When to Plant Celery
by
Steve Albert
Grow an early and late or main crop of celery each growing season. The early crop will be harvested in August; the late crop will be harvested in September or October, before the first fall frost. Start celery seed indoors. Sow seed for the early or August harvest in February. Set young plants in the […] More
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Celery Growing Problems: Troubleshooting
by
Steve Albert
Celery requires plenty of moisture, fertile soil, and a long, cool growing season. You can start celery from seed, but germination is slow, about four weeks. Sow seeds indoors at least 10 weeks before seedlings are to be set out. A better plan might be to purchase celery starts when you are ready to plant. […] More
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Celery Cooking and Serving Tips
by
Steve Albert
Celery can be eaten raw or cooked. Celery brings texture and a mild flavor to salads, hors d’oeuvres, soups, stuffings, stews, and stock. It can be steamed, braised, or sautéed and served as a side dish. Celery tastes best when it comes to harvest in cool weather, late spring or in autumn. How to Choose […] More
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Local Celery
by
Steve Albert
Can you remember what you were doing 4 months ago today? Well, if you are a bunch of celery, you were probably just getting your start on life, germinating as a little seed. And today, you are ready to make an appearance on a snack tray, in a salad or a soup. Most varieties of […] More