Celery is a cool-season crop. It grows best where daytime temperatures are consistently greater than 55°F (13°C) but not consistently warmer than 80°F (26°C). Where temperatures are very warm, celery will grow stringy; where temperatures fall below 50°F, celery will send up flower stalks and become bitter flavored. Start celery indoors 14 to 6 weeks…
Celery
How to Harvest and Store Celery
Celery is ready to harvest 85 to 120 days after transplanting depending on the variety. Celery is finicky and can be a challenge to grow. The optimal temperatures for growing celery are 65° to 75°F (18°-24°C) during the day and 60° to 65°F (15°-18°C) at night. Temperatures must stay above 55°F during the daytime and…
Celery Growing Problems: Troubleshooting
Celery requires plenty of moisture, fertile soil, and a long, cool growing season. You can start celery from seed, but germination is slow, about four weeks. Sow seeds indoors at least 10 weeks before seedlings are to be set out. A better plan might be to purchase celery starts when you are ready to plant….
How to Grow Celery
Celery is a cool-weather crop. It requires 16 weeks of cool weather to come to harvest. Start celery seed indoors 8 to 10 weeks before the last frost in spring. Set transplants in the garden 2 to 3 weeks before the average last frost date when seedlings have 5 to 6 leaves. In cool spring…
Celery Cooking and Serving Tips
Celery can be eaten raw or cooked. Celery brings texture and a mild flavor to salads, hors d’oeuvres, soups, stuffings, stews, and stock. It can be steamed, braised, or sautéed and served as a side dish. Celery tastes best when it comes to harvest in cool weather, late spring or in autumn. How to Choose…
Local Celery
Can you remember what you were doing 4 months ago today? Well, if you are a bunch of celery, you were probably just getting your start on life, germinating as a little seed. And today, you are ready to make an appearance on a snack tray, in a salad or a soup. Most varieties of…
