Celery

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  • in Harvest and Storage

    How to Harvest and Store Celery

    Celery Tendercrisp 1 1

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    Celery is ready to harvest 85 to 120 days after transplanting depending on the variety. Celery is finicky and can be a challenge to grow. The optimal temperatures for growing celery are 65° to 75°F (18°-24°C) during the day and 60° to 65°F (15°-18°C) at night. Related articles: Temperatures must stay above 55°F during the […] More

  • in Prepare, Stalk Vegetables

    Tasty Ways to Cook and Serve Celery

    Celery sliced

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    Celery can be eaten raw or cooked. Celery brings texture and a mild flavor to salads, hors d’oeuvres, soups, stuffings, stews, and stock. It can be steamed, braised, or sautéed and served as a side dish. Celery tastes best when it comes to harvest in cool weather, late spring, or in autumn. How to choose […] More

  • in Diseases, Pests, Problems

    Celery Growing Problems: Troubleshooting

    Celery in row

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    Celery requires plenty of moisture, fertile soil, and a long, cool growing season. You can start celery from seed, but germination is slow–about four weeks. Sow seeds indoors at least 10 weeks before seedlings are to be set out. A better plan might be to purchase celery starts when you are ready to plant. Even […] More